Thai Beef Salad

AuthorAnnabelle
RatingDifficultyBeginner

Packed with flavour, this salad is suitable as a starter, side or stand alone delicious meal.

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Yields4 Servings
Prep Time20 minsCook Time5 minsTotal Time25 mins
 500 g boneless sirloin beef steaksexcess fat removed
 1 butter lettucesleaves separated, washed, dried, torn
 1 large red capsicumquartered, deseeded, cut crossways into thin strips
 100 g bean sprouts trimmed
 6 green onionstrimmed, sliced
 ¼ cup fresh coriander leaves
 ¼ cup fresh mintshredded
Dressing
  cup fresh lime juice
 2 tsp fish sauce
 1 tsp soy sauce
 1 garlic clove
 2 fresh chilliesdeseeded, finely chopped
 pinch of sugar
What are we cooking today?
1

A delicious Thai dish that can be made as sweet and spicy as you desire.

The secret to this dish is cooking the beef just right.

Getting started
2

Heat a chargrill or barbecue grill on medium-high.

3

Add the beef and cook for 3-4 minutes each side for medium-rare or until cooked to your liking.

4

Transfer to a plate and set aside for 15 minutes to cool. Cut across the grain into thin strips. Set aside.

5

Meanwhile, to make the dressing, combine the lime juice, fish sauce, soy sauce, garlic, chilli and sugar
in a small bowl and mix well.

6

Place the beef, lettuce, capsicum, bean sprouts, green onions, coriander and mint in a large bowl. Pour over dressing and toss gently to combine.

7

Serve immediately.

Annabelle's tips
8

Add more sliced fresh chilli on top for another burst of colour and flavour.

Ingredients

 500 g boneless sirloin beef steaksexcess fat removed
 1 butter lettucesleaves separated, washed, dried, torn
 1 large red capsicumquartered, deseeded, cut crossways into thin strips
 100 g bean sprouts trimmed
 6 green onionstrimmed, sliced
 ¼ cup fresh coriander leaves
 ¼ cup fresh mintshredded
Dressing
  cup fresh lime juice
 2 tsp fish sauce
 1 tsp soy sauce
 1 garlic clove
 2 fresh chilliesdeseeded, finely chopped
 pinch of sugar

Directions

What are we cooking today?
1

A delicious Thai dish that can be made as sweet and spicy as you desire.

The secret to this dish is cooking the beef just right.

Getting started
2

Heat a chargrill or barbecue grill on medium-high.

3

Add the beef and cook for 3-4 minutes each side for medium-rare or until cooked to your liking.

4

Transfer to a plate and set aside for 15 minutes to cool. Cut across the grain into thin strips. Set aside.

5

Meanwhile, to make the dressing, combine the lime juice, fish sauce, soy sauce, garlic, chilli and sugar
in a small bowl and mix well.

6

Place the beef, lettuce, capsicum, bean sprouts, green onions, coriander and mint in a large bowl. Pour over dressing and toss gently to combine.

7

Serve immediately.

Annabelle's tips
8

Add more sliced fresh chilli on top for another burst of colour and flavour.

Thai Beef Salad
AuthorAnnabelleCategory, , , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time20 minsCook Time5 minsTotal Time25 mins

Ingredients

 500 g boneless sirloin beef steaksexcess fat removed
 1 butter lettucesleaves separated, washed, dried, torn
 1 large red capsicumquartered, deseeded, cut crossways into thin strips
 100 g bean sprouts trimmed
 6 green onionstrimmed, sliced
 ¼ cup fresh coriander leaves
 ¼ cup fresh mintshredded
Dressing
  cup fresh lime juice
 2 tsp fish sauce
 1 tsp soy sauce
 1 garlic clove
 2 fresh chilliesdeseeded, finely chopped
 pinch of sugar

Directions

What are we cooking today?
1

A delicious Thai dish that can be made as sweet and spicy as you desire.

The secret to this dish is cooking the beef just right.

Getting started
2

Heat a chargrill or barbecue grill on medium-high.

3

Add the beef and cook for 3-4 minutes each side for medium-rare or until cooked to your liking.

4

Transfer to a plate and set aside for 15 minutes to cool. Cut across the grain into thin strips. Set aside.

5

Meanwhile, to make the dressing, combine the lime juice, fish sauce, soy sauce, garlic, chilli and sugar
in a small bowl and mix well.

6

Place the beef, lettuce, capsicum, bean sprouts, green onions, coriander and mint in a large bowl. Pour over dressing and toss gently to combine.

7

Serve immediately.

Annabelle's tips
8

Add more sliced fresh chilli on top for another burst of colour and flavour.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 230
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 7g3%
Dietary Fiber 3g12%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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