Packed with flavour, this salad is suitable as a starter, side or stand alone delicious meal.
A delicious Thai dish that can be made as sweet and spicy as you desire.
The secret to this dish is cooking the beef just right.
Heat a chargrill or barbecue grill on medium-high.
Add the beef and cook for 3-4 minutes each side for medium-rare or until cooked to your liking.
Transfer to a plate and set aside for 3-4 minutes to cool. when ready, cut across the grain into thin strips.
Meanwhile, to make the dressing, combine the lime juice, fish sauce, soy sauce, garlic, chilli and sugar in a small bowl and mix well.
Place the beef, lettuce, capsicum, bean sprouts, green onions, coriander and mint in a large bowl. Pour over dressing and toss gently to combine.
Serve immediately.
Add more sliced fresh chilli on top for another burst of colour and flavour.
Ingredients
Directions
A delicious Thai dish that can be made as sweet and spicy as you desire.
The secret to this dish is cooking the beef just right.
Heat a chargrill or barbecue grill on medium-high.
Add the beef and cook for 3-4 minutes each side for medium-rare or until cooked to your liking.
Transfer to a plate and set aside for 3-4 minutes to cool. when ready, cut across the grain into thin strips.
Meanwhile, to make the dressing, combine the lime juice, fish sauce, soy sauce, garlic, chilli and sugar in a small bowl and mix well.
Place the beef, lettuce, capsicum, bean sprouts, green onions, coriander and mint in a large bowl. Pour over dressing and toss gently to combine.
Serve immediately.
Add more sliced fresh chilli on top for another burst of colour and flavour.