Yields12 ServingsPrep Time10 minsTotal Time10 mins
Ingredients
½cupGreek yoghurt
1tspDijon mustard
1pinchpink Himalayan saltor sea salt
1pinchground black pepper
1pinchdried dill
1pinchcayenne pepper optional
1tbspdill pickles, very finely diced
1tbspcapers, finely diced
Directions
What are we cooking today?
1
Tartar Sauce makes every seafood taste just that little bit better. And, home made Tartar is so simple to make yet just so much better than store bought.
Getting started
2
In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
3
Fold in the pickles and capers.
4
Cover and refrigerate 30 minutes, to allow flavours to meld.
5
Give it another stir before serving.
Annabelle's tips
6
Homemade Tartar Sauce keeps well, though not as long as a commercial sauce. You can keep it in the fridge, in an airtight container, for up to 7 days. Just make sure you give it another stir before serving.
Nutrition Facts
12 servings
Serving size
Amount per serving
Calories10
% Daily Value *
Total Fat0.6g1%
Saturated Fat 0.6g3%
Cholesterol4mg2%
Sodium40mg2%
Total Carbohydrate0.32g1%
Dietary Fiber 0.5g2%
Total Sugars 0.2g
Protein0.55g
Calcium 0.75mg1%
Iron 0.25mg2%
Potassium 1mg1%
Vitamin D 6mcg30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
½cupGreek yoghurt
1tspDijon mustard
1pinchpink Himalayan saltor sea salt
1pinchground black pepper
1pinchdried dill
1pinchcayenne pepper optional
1tbspdill pickles, very finely diced
1tbspcapers, finely diced
Directions
What are we cooking today?
1
Tartar Sauce makes every seafood taste just that little bit better. And, home made Tartar is so simple to make yet just so much better than store bought.
Getting started
2
In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
3
Fold in the pickles and capers.
4
Cover and refrigerate 30 minutes, to allow flavours to meld.
5
Give it another stir before serving.
Annabelle's tips
6
Homemade Tartar Sauce keeps well, though not as long as a commercial sauce. You can keep it in the fridge, in an airtight container, for up to 7 days. Just make sure you give it another stir before serving.
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