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Tartar Sauce

AuthorAnnabel
RatingDifficultyBeginner

This easy homemade tartar sauce is better than anything you can buy at the store. It’s extra creamy and perfect for serving next to your favourite seafood dishes.

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Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 ½ cup Greek yoghurt
 1 tsp Dijon mustard
 1 pinch pink Himalayan saltor sea salt
 1 pinch ground black pepper
 1 pinch dried dill
 1 pinch cayenne pepper optional
 1 tbsp dill pickles, very finely diced
 1 tbsp capers, finely diced

What are we cooking today?
1

Tartar Sauce makes every seafood taste just that little bit better. And, home made Tartar is so simple to make yet just so much better than store bought.

Getting started
2

In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.

3

Fold in the pickles and capers.

4

Cover and refrigerate 30 minutes, to allow flavours to meld.

5

Give it another stir before serving.

Annabelle's tips
6

Homemade Tartar Sauce keeps well, though not as long as a commercial sauce. You can keep it in the fridge, in an airtight container, for up to 7 days. Just make sure you give it another stir before serving.

Ingredients

 ½ cup Greek yoghurt
 1 tsp Dijon mustard
 1 pinch pink Himalayan saltor sea salt
 1 pinch ground black pepper
 1 pinch dried dill
 1 pinch cayenne pepper optional
 1 tbsp dill pickles, very finely diced
 1 tbsp capers, finely diced

Directions

What are we cooking today?
1

Tartar Sauce makes every seafood taste just that little bit better. And, home made Tartar is so simple to make yet just so much better than store bought.

Getting started
2

In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.

3

Fold in the pickles and capers.

4

Cover and refrigerate 30 minutes, to allow flavours to meld.

5

Give it another stir before serving.

Annabelle's tips
6

Homemade Tartar Sauce keeps well, though not as long as a commercial sauce. You can keep it in the fridge, in an airtight container, for up to 7 days. Just make sure you give it another stir before serving.

Tartar Sauce
AuthorAnnabelCategory, , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients

 ½ cup Greek yoghurt
 1 tsp Dijon mustard
 1 pinch pink Himalayan saltor sea salt
 1 pinch ground black pepper
 1 pinch dried dill
 1 pinch cayenne pepper optional
 1 tbsp dill pickles, very finely diced
 1 tbsp capers, finely diced

Directions

What are we cooking today?
1

Tartar Sauce makes every seafood taste just that little bit better. And, home made Tartar is so simple to make yet just so much better than store bought.

Getting started
2

In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.

3

Fold in the pickles and capers.

4

Cover and refrigerate 30 minutes, to allow flavours to meld.

5

Give it another stir before serving.

Annabelle's tips
6

Homemade Tartar Sauce keeps well, though not as long as a commercial sauce. You can keep it in the fridge, in an airtight container, for up to 7 days. Just make sure you give it another stir before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 10
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.6g3%
Cholesterol -4mg-1%
Sodium 40mg2%
Potassium 1mg1%
Total Carbohydrate 0.32g1%
Dietary Fiber 0.05g1%
Sugars 0.02g
Protein 0.55g2%

Calcium 0.75%
Iron 0.25%
Vitamin D 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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