Ingredients
Directions
Tartar Sauce makes every seafood taste just that little bit better. And, home made Tartar is so simple to make yet just so much better than store bought.
In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
Fold in the pickles and capers.
Cover and refrigerate 30 minutes, to allow flavours to meld.
Give it another stir before serving.
Homemade Tartar Sauce keeps well, though not as long as a commercial sauce. You can keep it in the fridge, in an airtight container, for up to 7 days. Just make sure you give it another stir before serving.
12 servings
- Amount per serving
- Calories10
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.6g3%
- Cholesterol 4mg2%
- Sodium 40mg2%
- Total Carbohydrate 0.32g1%
- Dietary Fiber 0.5g2%
- Total Sugars 0.2g
- Protein 0.55g
- Calcium 0.75mg1%
- Iron 0.25mg2%
- Potassium 1mg1%
- Vitamin D 6mcg30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Tartar Sauce makes every seafood taste just that little bit better. And, home made Tartar is so simple to make yet just so much better than store bought.
In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
Fold in the pickles and capers.
Cover and refrigerate 30 minutes, to allow flavours to meld.
Give it another stir before serving.
Homemade Tartar Sauce keeps well, though not as long as a commercial sauce. You can keep it in the fridge, in an airtight container, for up to 7 days. Just make sure you give it another stir before serving.
Done