Sweet Potato Gratin

Sweet Potato Gratin is a delicious option as a dessert or a meal, lunch or breakfast.

 6 sweet potatoes
 1 tsp gingerbread spice
 1 tbsp coconut oil
 2 beaten eggs
 ½ the zest of half an orange
 1 the juice of an orange
 2 tbsp Paleo crumble
 8 Medjool dates
 1 cup nuts
 ½ tsp cinnamon
 ½ tsp salt

What are we cooking today?
1

Sweet Potato Gratin is a great way to start any day. It's become very fashionable and most good breakfast cafes will have a version on their menu.

Getting started
2

Bake the sweet potatoes in the oven at 210 ° C for 1 hour.

3

Once they're cool enough to handle, peel and puree.

4

Add the rest of the ingredients, then mix well.

5

Chop the nuts and mix with the rest of the crumble ingredients until you get a compact paste.

6

Pour the sweet potato puree into a casserole dish, spread the crumble mix and cover with aluminum foil.

7

Put in the oven at 200 ° C for 45 mins.

8

Remove the foil and cook for a further 15 mins.

Annabel's tip
9

If you don't have a Paleo crumble to hand, crushed oat clusters or any similar breakfast cereal works well.

If serving for breakfast, it's delicious with eggs (cooked any way) and baked tomatoes.