Using sweet potatoes as a base, these quick and easy snack recipe to satisfy the sweet tooth instantly! Soft, gooey and hard to stop eating. As the main ingredient, sweet potato adds a lot of vitamins and fibre to these brownies.
These super moist and rich sweet potato brownies taste delicious and make for a perfect healthy treat.
You can use orange or white sweet potato for this brownie recipe.
Preheat oven to 180C.
Line a 20cm square cake tin with baking powder.
Steam the sweet potato until very soft.
Place the sweet potato, almond meal, flour, cinnamon, dates, cacao powder, maple syrup and salt in a food processor and process until a smooth batter forms.
Pour the mixture into the lined cake tin and bake for 20-25 minutes or until a skewer inserted into the centre comes out clean.
Leave to cool in the tin for 10 minutes.
Remove from the tin and cut into even squares.
Dust with a little extra cocao powder and serve alone or with fresh berries.
f you don’t get through the whole batch at once (or you would rather not), you can slice the brownies and freeze them as individual portions for up to 3 months. Defrost overnight in the fridge or on the counter and feel free to pop them in a hot oven for 5 minutes.