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Sushi: California Rolls

Yields4 ServingsPrep Time1 hr 55 minsCook Time10 minsTotal Time2 hrs 5 mins

You won't believe this is not real sushi. Perfect for everybody who loves Japanese cuisine! This low-carb version is healthy, fresh and super easy.

 4 cups califlower rice
 4 tbsp mayonnaiseor cream cheese
 1 medium avocado
 200 g smoked salmon
 1 ⅓ small cucumber
 4 sheets nori seaweed
 2 tbsp rice vinegaror white wine vinegar or coconut vinegar
 8 drops liquid steviaor similar sweetener
 1 pinch pink Himalayan saltor sea salt
Sides (optional)
 4 tbsp coconut aminosor soy sauce
 4 tsp wasabi paste
 4 tbsp pickled ginger
What are we cooking today?

Kids and grown ups alike love sushi these days. It's simple to eat and great as a meal or snack on the go.

Once you master the technique, you can play around with the ingredients. Just about anything can work in sushi!

Getting started

First prepare the cauli-rice.


Mix the vinegar with stevia drops (if used) and add them to the bowl with cooked cauli-rice.


Spoon in the mayonnaise (or cream cheese) and process well. Cream cheese is the secret ingredient that makes the "rice" sticky!


Place the nori sheet on a sushi mat and gently spread the cauli-rice mixture on top. Leave a bit of space with no cauli-rice at the edges. Be careful not to break the nori sheet.


Top with sliced smoked salmon, peeled and sliced avocado and cucumber.


Carefully wrap the sushi roll, wet the edges and press towards the roll to close. Set aside for 15-30 minutes.


Using a sharp knife, slice into 2 cm / 1 inch slices.

Enjoy with the sides of your choice or on their own.

Annabelle's tips

You can get wasabi powder, add liquid and make you own paste. Keep in mind that natural wasabi with no additives is not as vibrant green as the commonly available one.

Also, natural pickled ginger is white. If you find a pink product, it uses food dyes and may contain artificial sweeteners.

Nutrition Facts

Servings 0

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