Ingredients
Directions
Kids and grown ups alike love sushi these days. It's simple to eat and great as a meal or snack on the go.
Once you master the technique, you can play around with the ingredients. Just about anything can work in sushi!
First prepare the cauli-rice.
Mix the vinegar with stevia drops (if used) and add them to the bowl with cooked cauli-rice.
Spoon in the mayonnaise (or cream cheese) and process well. Cream cheese is the secret ingredient that makes the "rice" sticky!
Place the nori sheet on a sushi mat and gently spread the cauli-rice mixture on top. Leave a bit of space with no cauli-rice at the edges. Be careful not to break the nori sheet.
Top with sliced smoked salmon, peeled and sliced avocado and cucumber.
Carefully wrap the sushi roll, wet the edges and press towards the roll to close. serve straight away or keep in the fridge until serving.
Using a sharp knife, slice into 2 cm / 1 inch slices.
Enjoy with the sides of your choice or on their own.
4 servings
- Amount per serving
- Calories298
- % Daily Value *
- Total Fat 17.1g22%
- Saturated Fat 3.3g17%
- Cholesterol 15mg5%
- Sodium 1178mg52%
- Total Carbohydrate 20.4g8%
- Dietary Fiber 6.4g23%
- Total Sugars 5.3g
- Protein 17.9g
- Calcium 4mg1%
- Iron 8mg45%
- Potassium 783mg17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Kids and grown ups alike love sushi these days. It's simple to eat and great as a meal or snack on the go.
Once you master the technique, you can play around with the ingredients. Just about anything can work in sushi!
First prepare the cauli-rice.
Mix the vinegar with stevia drops (if used) and add them to the bowl with cooked cauli-rice.
Spoon in the mayonnaise (or cream cheese) and process well. Cream cheese is the secret ingredient that makes the "rice" sticky!
Place the nori sheet on a sushi mat and gently spread the cauli-rice mixture on top. Leave a bit of space with no cauli-rice at the edges. Be careful not to break the nori sheet.
Top with sliced smoked salmon, peeled and sliced avocado and cucumber.
Carefully wrap the sushi roll, wet the edges and press towards the roll to close. serve straight away or keep in the fridge until serving.
Using a sharp knife, slice into 2 cm / 1 inch slices.
Enjoy with the sides of your choice or on their own.
Needs a link inserting for cauli rice
Done