AuthorAnnabelleCategory, , , , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time15 minsTotal Time15 mins

Ingredients

 1 iceberg lettuce
 1 handful of green beanscut into 1/4 inch pieces
 1 beetrootshredded
 1 nectarine or peachchopped
 ¼ cup pistachiosshelled
Dressing
 ¼ cup freshly squeezed lemon juice
 ½ cup extra virgin olive oil
 1 garlic cloveminced
 1 small handful of fresh basilchopped

Directions

1

Hand tear the lettuce into a salad bowl. Add the rest of the ingredients and toss with the salad dressing.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 289
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 3.8g19%
Cholesterol 0mg
Sodium 54mg3%
Potassium 275mg8%
Total Carbohydrate 13g5%
Dietary Fiber 3.2g13%
Sugars 4.8g
Protein 2.5g5%

Calcium 2%
Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 iceberg lettuce
 1 handful of green beanscut into 1/4 inch pieces
 1 beetrootshredded
 1 nectarine or peachchopped
 ¼ cup pistachiosshelled
Dressing
 ¼ cup freshly squeezed lemon juice
 ½ cup extra virgin olive oil
 1 garlic cloveminced
 1 small handful of fresh basilchopped

Directions

1

Hand tear the lettuce into a salad bowl. Add the rest of the ingredients and toss with the salad dressing.

Summer Salad

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