Ingredients
1 iceberg lettuce
1 handful of green beanscut into 1/4 inch pieces
1 beetrootshredded
1 nectarine or peachchopped
¼ cup pistachiosshelled
Dressing
¼ cup freshly squeezed lemon juice
½ cup extra virgin olive oil
1 garlic cloveminced
1 small handful of fresh basilchopped
Directions
1
Hand tear the lettuce into a salad bowl. Add the rest of the ingredients and toss with the salad dressing.
Nutrition Facts
4 servings
- Amount per serving
- Calories289
- % Daily Value *
- Total Fat 27.8g36%
- Saturated Fat 3.8g19%
- Cholesterol 0mg
- Sodium 54mg3%
- Total Carbohydrate 13g5%
- Dietary Fiber 3.2g12%
- Total Sugars 4.8g
- Protein 2.5g
- Calcium 2mg1%
- Iron 24mg134%
- Potassium 275mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 iceberg lettuce
1 handful of green beanscut into 1/4 inch pieces
1 beetrootshredded
1 nectarine or peachchopped
¼ cup pistachiosshelled
Dressing
¼ cup freshly squeezed lemon juice
½ cup extra virgin olive oil
1 garlic cloveminced
1 small handful of fresh basilchopped
Directions
1
Hand tear the lettuce into a salad bowl. Add the rest of the ingredients and toss with the salad dressing.
done