Super easy and very colourful, this salad is full of flavour and healthiness.
1 iceberg lettuce
1 handful of green beanscut into 1/4 inch pieces
1 beetrootshredded
1 nectarine or peachchopped
¼ cup pistachiosshelled
Dressing
¼ cup freshly squeezed lemon juice
½ cup extra virgin olive oil
1 garlic cloveminced
1 small handful of fresh basilchopped
1
Hand tear the lettuce into a salad bowl. Add the rest of the ingredients and toss with the salad dressing.
CategoryGluten Free, Low Carb, Salad, Side, Vegan, Vegetarian
Ingredients
1 iceberg lettuce
1 handful of green beanscut into 1/4 inch pieces
1 beetrootshredded
1 nectarine or peachchopped
¼ cup pistachiosshelled
Dressing
¼ cup freshly squeezed lemon juice
½ cup extra virgin olive oil
1 garlic cloveminced
1 small handful of fresh basilchopped
Directions
1
Hand tear the lettuce into a salad bowl. Add the rest of the ingredients and toss with the salad dressing.