Ingredients
1 iceberg lettuce
1 handful of green beanscut into 1/4 inch pieces
1 beetrootshredded
1 nectarine or peachchopped
¼ cup pistachiosshelled
Dressing
¼ cup freshly squeezed lemon juice
½ cup extra virgin olive oil
1 garlic cloveminced
1 small handful of fresh basilchopped
Directions
1
Hand tear the lettuce into a salad bowl. Add the rest of the ingredients and toss with the salad dressing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 289
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 3.8g19%
- Cholesterol 0mg
- Sodium 54mg3%
- Potassium 275mg8%
- Total Carbohydrate 13g5%
- Dietary Fiber 3.2g13%
- Sugars 4.8g
- Protein 2.5g5%
- Calcium 2%
- Iron 24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 iceberg lettuce
1 handful of green beanscut into 1/4 inch pieces
1 beetrootshredded
1 nectarine or peachchopped
¼ cup pistachiosshelled
Dressing
¼ cup freshly squeezed lemon juice
½ cup extra virgin olive oil
1 garlic cloveminced
1 small handful of fresh basilchopped
Directions
1
Hand tear the lettuce into a salad bowl. Add the rest of the ingredients and toss with the salad dressing.
done