Summer Quinoa can be eaten all year but feels like summer due to the freshness and colour combinations.
A versatile salad as just about any fresh salad vegetable can be added and the herbs and juices make it delicious.
In a pot, combine quinoa, vegetable stock, garlic and onions.
Cook on medium heat for 15 – 20 minutes until liquid is absorbed.
Stir in the rest of the ingredients and season with salt and pepper.
Feel free to add a few raisins which add a sweetness and go well with the almond and other flavours.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.