Ingredients
Directions
A versatile salad as just about any fresh salad vegetable can be added and the herbs and juices make it delicious.
In a pot, combine quinoa, vegetable stock, garlic and onions.
Cook on medium heat for 15 – 20 minutes until liquid is absorbed.
Stir in the rest of the ingredients and season with salt and pepper.
Feel free to add a few raisins which add a sweetness and go well with the almond and other flavours.
4 servings
- Amount per serving
- Calories599
- % Daily Value *
- Total Fat 29.3g38%
- Saturated Fat 4.9g25%
- Cholesterol 0mg
- Sodium 923mg41%
- Total Carbohydrate 79.5g29%
- Dietary Fiber 11.7g42%
- Total Sugars 4.5g
- Protein 19.4g
- Calcium 11mg1%
- Iron 35mg195%
- Potassium 947mg21%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
A versatile salad as just about any fresh salad vegetable can be added and the herbs and juices make it delicious.
In a pot, combine quinoa, vegetable stock, garlic and onions.
Cook on medium heat for 15 – 20 minutes until liquid is absorbed.
Stir in the rest of the ingredients and season with salt and pepper.
Feel free to add a few raisins which add a sweetness and go well with the almond and other flavours.
done