Ingredients
Directions
A versatile salad as just about any fresh salad vegetable can be added and the herbs and juices make it delicious.
In a pot, combine quinoa, vegetable stock, garlic and onions.
Cook on medium heat for 15 – 20 minutes until liquid is absorbed.
Stir in the rest of the ingredients and season with salt and pepper.
Feel free to add a few raisins which add a sweetness and go well with the almond and other flavours.
Servings 4
- Amount Per Serving
- Calories 599
- % Daily Value *
- Total Fat 29.3g46%
- Saturated Fat 4.9g25%
- Cholesterol 0mg
- Sodium 923mg39%
- Potassium 947mg28%
- Total Carbohydrate 79.5g27%
- Dietary Fiber 11.7g47%
- Sugars 4.5g
- Protein 19.4g39%
- Calcium 11%
- Iron 35%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
A versatile salad as just about any fresh salad vegetable can be added and the herbs and juices make it delicious.
In a pot, combine quinoa, vegetable stock, garlic and onions.
Cook on medium heat for 15 – 20 minutes until liquid is absorbed.
Stir in the rest of the ingredients and season with salt and pepper.
Feel free to add a few raisins which add a sweetness and go well with the almond and other flavours.
done