Summer Chickpea Salad

This colourful and ever so easy salad is a crowd pleaser and full of healthy deliciousness.

Dressing
 ½ cup apple cider vinegar
 ¼ cup fresh lime juice
 2 tsp garliccrushed
 2 tbsp maple syrup
 1 tbsp extra virgin olive oil
Salad
 1 cans chickpeasdrained
 200 g cherry tomatoes cut in half or quarters
 ½ cup corn kernels fresh or canned
 ¼ cup spring onion sliced
 ¼ cup chives finely chopped
 1 handful basil
 1 tsp salt
 1 tsp pepper

What are we cooking today?
1

This salad is full of texture and colours and is extremely easy to make.

Getting started
dressing
2

To a large mixing bowl, add apple cider vinegar, lime juice, garlic and honey and whisk.

3

Add olive oil slowly and continue whisking.

Salad
4

In another bowl, add chickpeas, tomatoes, corn, spring onion, chives, basil, salt and pepper.

5

Toss the salad ingredients together until well mixed. .

6

Add the dressing and stir well.

7

Add purple basil or sage and serve.

Annabelle's tips
8

If you can't get dark basil for the final stage of colour, lightly baked sage is equally delicious.