A tasty meal that can be prepared ahead of time and reheated.
A delicious baked sweet potato .... filling with flavour.
Preheat oven to 200C.
Wrap sweet potatoes in foil and cook for 45 -60 minutes until fork tender.
In a sauté pan over medium heat mix together the chickpeas, olive oil, cumin, cinnamon and coriander and heat through – 3-4 minutes.
To serve, slice the sweet potato open along the long end and fill with the mixture and a little rice. Season with salt and chives.
The stuffing mix can be prepared in a larger quantity and kept in a sealed container in the fridge for a few days.