Ingredients
Directions
A delicious baked sweet potato .... filling with flavour.
Preheat oven to 200C.
Wrap sweet potatoes in foil and cook for 45 -60 minutes until fork tender.
In a sauté pan over medium heat mix together the chickpeas, olive oil, cumin, cinnamon and coriander and heat through – 3-4 minutes.
To serve, slice the sweet potato open along the long end and fill with the mixture and a little rice. Season with salt and chives.
The stuffing mix can be prepared in a larger quantity and kept in a sealed container in the fridge for a few days.
2 servings
- Amount per serving
- Calories303
- % Daily Value *
- Total Fat 7.6g10%
- Saturated Fat 1.1g6%
- Cholesterol 0mg
- Sodium 991mg44%
- Total Carbohydrate 57g21%
- Dietary Fiber 8.7g32%
- Total Sugars 1.1g
- Protein 3.3g
- Calcium 4mg1%
- Iron 11mg62%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
A delicious baked sweet potato .... filling with flavour.
Preheat oven to 200C.
Wrap sweet potatoes in foil and cook for 45 -60 minutes until fork tender.
In a sauté pan over medium heat mix together the chickpeas, olive oil, cumin, cinnamon and coriander and heat through – 3-4 minutes.
To serve, slice the sweet potato open along the long end and fill with the mixture and a little rice. Season with salt and chives.
The stuffing mix can be prepared in a larger quantity and kept in a sealed container in the fridge for a few days.
Done