A tasty meal that can be prepared ahead of time and reheated.
A delicious baked sweet potato .... filling and so healthy. Any topping will do but today we're enjoying the tastiness of adzuki beans with the benefits of all the nutrients found in them, such as fibre, protein and manganese.
Preheat oven to 200C.
Wrap sweet potatoes in foil and cook for 45 -60 minutes until fork tender.
In a sauté pan over medium heat mix together the beans, olive oil, cumin, cinnamon and coriander and heat through – 3-4 minutes.
To serve, slice the sweet potato open along the long end and fill with the bean mixture. Season with salt.
The stuffing mix can be prepared in a larger quantity and kept in a sealed container in the fridge for a few days.
Ingredients
Directions
A delicious baked sweet potato .... filling and so healthy. Any topping will do but today we're enjoying the tastiness of adzuki beans with the benefits of all the nutrients found in them, such as fibre, protein and manganese.
Preheat oven to 200C.
Wrap sweet potatoes in foil and cook for 45 -60 minutes until fork tender.
In a sauté pan over medium heat mix together the beans, olive oil, cumin, cinnamon and coriander and heat through – 3-4 minutes.
To serve, slice the sweet potato open along the long end and fill with the bean mixture. Season with salt.
The stuffing mix can be prepared in a larger quantity and kept in a sealed container in the fridge for a few days.