Name: Stuffed Eggplants
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 large eggplants; 7 tbsp oil; 250 g ground pork; 250 g ground beef; 3 egg yolks; 1 tsp garlic salt; 1 can diced tomatoes; ¾ tsp black pepper; 1 tbsp breadcrumbs (soft); 5 tbsp brandy; 5 tbsp grated cheese; 1 handful of fresh parsley

4 large eggplants

7 tbsp oil

250 g ground pork

250 g ground beef

3 egg yolks

1 tsp garlic salt

1 can diced tomatoes

¾ tsp black pepper

1 tbsp breadcrumbs (soft)

5 tbsp brandy

5 tbsp grated cheese

1 handful of fresh parsley

What are we cooking today?

Stuffed Eggplants are filling, delicious and easy to make. They are a meal in themselves or delicious with a side salad.

Getting started

Preheat the oven to 200C.

Halve the eggplants lengthwise and place on baking sheet. Brush with oil, and bake a for 30 minutes.

Remove flesh and mix with all ingredients except the cheese, and fill the eggplant shells.

Sprinkle with cheese, bake 30 minutes.

Add parsley and serve.

Annabelle's tips

Instead of adding a can of tomatoes to the ingredients, it can be left out and tomatoes can be baked on the side along with the eggplant.