AuthorAnnabelleCategory, , , , DifficultyIntermediate
Rating
Stuffed Cabbage Rolls
Yields4 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

Ingredients

 12 medium leaves of Savoy cabbage
 600 g minced beefor pork (if preferred)
 1 cup canned tomatoes
 1 cup gluten free beef stockor chicken or vegetable
 4 small spring onions
 4 tbsp fresh parsley
 2 tsp paprika
 2 tbsp coconut oilor butter
 4 cloves garlic
 4 cups green leaf lettuce
 1 cup sour creamor crème fraîche

Directions

What are we cooking today?
1

Stuffed Cabbage Rolls are so fulfilling and more-ish. They can be prepared in advance and re-heated or served straight from the oven.

Getting started
2

Preheat the oven to 175℃.

3

Bring a large pot of salted water to a boil.

4

Carefully separate the outer leaves of Savoy cabbage, wash and place them into the pot for 2-3 minutes.

Note: You can use either Savoy cabbage, which has slightly curly leaves, or classic green cabbage.

5

Remove from the pot and set aside to dry.

6

Peel and finely chop the garlic and the spring onion.

7

Grease a non-stick pan with coconut oil and add the spring onion and garlic, cook briefly for a minute or two.

8

Add to a bowl with the minced meat, paprika, fresh parsley and uncooked Cauli-Rice. Season with salt and pepper and process well.

Note: It's a lot easier to work with raw meat when filling the cabbage leaves. Cooked meat loses it's stickiness and is difficult to work with.

9

Spoon the mixture in the middle of each leaf and bring the sides of the leaf together. Then, wrap the leaf around the meat mixture and place the cabbage rolls into a baking dish with seam side down.

10

Using a hand blender, process the canned tomatoes and stock with a pinch of salt and pour evenly over the stuffed cabbage rolls.

11

Place in the oven and cook for about an hour.

12

Transfer to a serving plate (2-3 cabbage leaves per serving).

13

Serve with fresh greens and a spoon of Crème fraîche on top!

Annabelle's tips
14

For a richer flavour, simply add more paprika and even a dash of chilli powder.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 522
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 17g85%
Cholesterol 159mg53%
Sodium 368mg16%
Total Carbohydrate 15g5%
Dietary Fiber 5g20%
Sugars 4.9g
Protein 51.6g104%

Calcium 10%
Iron 173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

ShareSave

Ingredients

 12 medium leaves of Savoy cabbage
 600 g minced beefor pork (if preferred)
 1 cup canned tomatoes
 1 cup gluten free beef stockor chicken or vegetable
 4 small spring onions
 4 tbsp fresh parsley
 2 tsp paprika
 2 tbsp coconut oilor butter
 4 cloves garlic
 4 cups green leaf lettuce
 1 cup sour creamor crème fraîche

Directions

What are we cooking today?
1

Stuffed Cabbage Rolls are so fulfilling and more-ish. They can be prepared in advance and re-heated or served straight from the oven.

Getting started
2

Preheat the oven to 175℃.

3

Bring a large pot of salted water to a boil.

4

Carefully separate the outer leaves of Savoy cabbage, wash and place them into the pot for 2-3 minutes.

Note: You can use either Savoy cabbage, which has slightly curly leaves, or classic green cabbage.

5

Remove from the pot and set aside to dry.

6

Peel and finely chop the garlic and the spring onion.

7

Grease a non-stick pan with coconut oil and add the spring onion and garlic, cook briefly for a minute or two.

8

Add to a bowl with the minced meat, paprika, fresh parsley and uncooked Cauli-Rice. Season with salt and pepper and process well.

Note: It's a lot easier to work with raw meat when filling the cabbage leaves. Cooked meat loses it's stickiness and is difficult to work with.

9

Spoon the mixture in the middle of each leaf and bring the sides of the leaf together. Then, wrap the leaf around the meat mixture and place the cabbage rolls into a baking dish with seam side down.

10

Using a hand blender, process the canned tomatoes and stock with a pinch of salt and pour evenly over the stuffed cabbage rolls.

11

Place in the oven and cook for about an hour.

12

Transfer to a serving plate (2-3 cabbage leaves per serving).

13

Serve with fresh greens and a spoon of Crème fraîche on top!

Annabelle's tips
14

For a richer flavour, simply add more paprika and even a dash of chilli powder.

Stuffed Cabbage Rolls

Pin It on Pinterest

0
    0
    Your Cart
    Your cart is emptyReturn to Shop