Name: Strawberry, Almond and Kale Salad with Citrus Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 bunch Kale (roughly 300g); 500 g strawberries; ¼ cup sliced almonds; 1 lemon - juice; 2 tbsp extra virgin olive oil; 1 tsp stevia; ¼ tsp salt; ¼ tsp black pepper; 4 tbsp orange juice

1 bunch Kale (roughly 300g)stems removed

500 g strawberriessliced

¼ cup sliced almonds

1 lemon - juice

2 tbsp extra virgin olive oil

1 tsp steviaor equivalent

¼ tsp salt

¼ tsp black pepper

4 tbsp orange juiceoptional

What are we cooking today?

Green vegetables are an essential part of a balanced diet. This salad goes with any protein or eaten alone.

Getting started

Tear the kale into bite-sized pieces and massage with your hands until soft, about 30 seconds. (This makes the kale easier to eat.)

Place in a bowl and add the strawberries and almonds.

The dressing

To make the dressing, combine the lemon juice, olive oil, stevia, salt, and pepper and pour over the salad.

For an extra kick, splash orange juice over the salad and enjoy!

Annabelle's tips

Chicken or lamb are both beautiful additions to this salad.