Salmon and Tarragon are a match made in heaven. Such a healthy, quick and easy to prepare meal suitable all year around.
Salmon is a super easy meal to prepare and is very low in saturated fat and a good source of protein. It's also one of the best sources of vitamin B12, is bursting in potassium and other nutrients like iron and vitamin D.
The tarragon vinaigrette compliments it perfectly.
Line a bamboo steamer with baking paper and place over a wok half-filled with simmering water.
Place fish in a single layer in steamer and cover. Cook for 6 minutes or until cooked to your liking.
Meanwhile, toss beans in 2 teaspoons olive oil and season to taste.
Whisk vinegar, tarragon, mustard, 2 teaspoons warm water and remaining olive oil in a bowl until combined.
Serve salmon on beans, drizzled with vinaigrette.
If you do not have a bamboo steamer, place the fish on a baking tray and cook for around 10 mins at 180C.