Name: Spinach and Pomegranate Salad with Tarragon Mustard Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 cups baby spinach; ⅓ cup pomegranate seeds; 2 baby leek; 1 avocado; ½ cup white beans; ¼ cup pine nuts or sliced almonds; 2 tbsp apple cider vinegar; ¼ cup extra virgin olive oil; 2 cloves garlic; 1 tbsp whole grain mustard; 2 tbsp dried tarragon; salt and pepper

This is a bowl of health. Every ingredient is rich in vitamins and tastes amazing.

Salad

4 cups baby spinach

⅓ cup pomegranate seeds

2 baby leekthinly sliced

1 avocadodiced

½ cup white beansdrained and rinsed

¼ cup pine nuts or sliced almonds

Dressing

2 tbsp apple cider vinegar

¼ cup extra virgin olive oil

2 cloves garlicminced

1 tbsp whole grain mustard

2 tbsp dried tarragon

salt and pepper

Mix the salad ingredients in one bowl and whisk the other ingredients to make dressing.

Generously dress the salad and serve.