Ingredients
Salad
4 cups baby spinach
⅓ cup pomegranate seeds
2 baby leekthinly sliced
1 avocadodiced
½ cup white beansdrained and rinsed
¼ cup pine nuts or sliced almonds
Dressing
2 tbsp apple cider vinegar
¼ cup extra virgin olive oil
2 cloves garlicminced
1 tbsp whole grain mustard
2 tbsp dried tarragon
salt and pepper
Directions
1
Mix the salad ingredients in one bowl and whisk the other ingredients to make dressing.
2
Generously dress the salad and serve.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 673
- % Daily Value *
- Total Fat 57.7g89%
- Saturated Fat 8.7g44%
- Cholesterol 0mg
- Sodium 698mg30%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 14.7g59%
- Sugars 5.8g
- Protein 12.7g26%
- Calcium 11%
- Iron 31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Salad
4 cups baby spinach
⅓ cup pomegranate seeds
2 baby leekthinly sliced
1 avocadodiced
½ cup white beansdrained and rinsed
¼ cup pine nuts or sliced almonds
Dressing
2 tbsp apple cider vinegar
¼ cup extra virgin olive oil
2 cloves garlicminced
1 tbsp whole grain mustard
2 tbsp dried tarragon
salt and pepper
Directions
1
Mix the salad ingredients in one bowl and whisk the other ingredients to make dressing.
2
Generously dress the salad and serve.
Done