Ingredients
Salad
4 cups baby spinach
⅓ cup pomegranate seeds
2 baby leekthinly sliced
1 avocadodiced
½ cup white beansdrained and rinsed
¼ cup pine nuts or sliced almonds
Dressing
2 tbsp apple cider vinegar
¼ cup extra virgin olive oil
2 cloves garlicminced
1 tbsp whole grain mustard
2 tbsp dried tarragon
salt and pepper
Directions
1
Mix the salad ingredients in one bowl and whisk the other ingredients to make dressing.
2
Generously dress the salad and serve.
Nutrition Facts
2 servings
- Amount per serving
- Calories673
- % Daily Value *
- Total Fat 57.7g74%
- Saturated Fat 8.7g44%
- Cholesterol 0mg
- Sodium 698mg31%
- Total Carbohydrate 33.7g13%
- Dietary Fiber 14.7g53%
- Total Sugars 5.8g
- Protein 12.7g
- Calcium 11mg1%
- Iron 31mg173%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salad
4 cups baby spinach
⅓ cup pomegranate seeds
2 baby leekthinly sliced
1 avocadodiced
½ cup white beansdrained and rinsed
¼ cup pine nuts or sliced almonds
Dressing
2 tbsp apple cider vinegar
¼ cup extra virgin olive oil
2 cloves garlicminced
1 tbsp whole grain mustard
2 tbsp dried tarragon
salt and pepper
Directions
1
Mix the salad ingredients in one bowl and whisk the other ingredients to make dressing.
2
Generously dress the salad and serve.
Done