This is a bowl of health. Every ingredient is rich in vitamins and tastes amazing.
Salad
4 cups baby spinach
⅓ cup pomegranate seeds
2 baby leekthinly sliced
1 avocadodiced
½ cup white beansdrained and rinsed
¼ cup pine nuts or sliced almonds
Dressing
2 tbsp apple cider vinegar
¼ cup extra virgin olive oil
2 cloves garlicminced
1 tbsp whole grain mustard
2 tbsp dried tarragon
salt and pepper
1
Mix the salad ingredients in one bowl and whisk the other ingredients to make dressing.
2
Generously dress the salad and serve.
CategoryGluten Free, Lunch, Salad, Side, Starter, Vegan, Vegetarian
Ingredients
Salad
4 cups baby spinach
⅓ cup pomegranate seeds
2 baby leekthinly sliced
1 avocadodiced
½ cup white beansdrained and rinsed
¼ cup pine nuts or sliced almonds
Dressing
2 tbsp apple cider vinegar
¼ cup extra virgin olive oil
2 cloves garlicminced
1 tbsp whole grain mustard
2 tbsp dried tarragon
salt and pepper
Directions
1
Mix the salad ingredients in one bowl and whisk the other ingredients to make dressing.
2
Generously dress the salad and serve.