Spinach and Mango Salad with Parsley Mustard Dressing
Yields2 ServingsPrep Time15 minsTotal Time15 mins
Bright, fresh, sweet, salty and a little bit sharp. Delicious!
1mangocut into cubes
2baby leeksthinly sliced
½cupwhite beansdrained and rinsed
¼cuppine nuts or sliced almonds
3tbspapple cider vinegar
½cupextra virgin olive oil
1tbspwhole grain mustard
salt and pepper to taste
What are we cooking today?
A delicious salad for any time of the year. The only challenge with this one is getting the mango at just the right time. Firm and sweet is ideal.
Mix all of the salad ingredients in a bowl.
Whisk all of the dressing ingredients together and dress the salad.
Don't dress the salad until just before serving in order to avoid it going soggy. Only use as much dressing as you need to coat the ingredients. Add dried cranberries to garnish.
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