Fresh, colourful and full of goodness, this salad of trout or salmon is super easy and versatile as a dish.
Suitable as a lunch or dinner, as an individual serving or group salad. So delicious and so simple!
Bring a large saucepan of water to the boil.
Blanch the beans for 2 minutes or until just tender crisp.
Drain and refresh under cold running water.
Toss the beans and rocket together.
Dress the greens with the lemon juice and olive oil and season with salt and pepper and toss well to combine.
Plate the bean salad and top with the trout and sprinkle with the lemon zest and capers.
Serve immediately.
The addition of sliced black olives adds another tasty element to this dish.