Slow Cooked Chicken Tikka Masala

AuthorAnnabel
RatingDifficultyBeginner

So easy, so tasty and only requires one pot and a chopping board.

ShareSave
Yields2 Servings
Prep Time15 minsCook Time3 hrsTotal Time3 hrs 15 mins
 250 g chicken breasttrimmed of fat and chopped into cubes
 1 tbsp flour
 2 tsp salt
 1 tbsp ground garam masala
 1 tbsp ground turmeric
 1 tbsp ground paprika
 1 onionchopped
 4 cloves garlicminced
 2 green chilli's chopped
 100 g chopped tomatoes (canned)
 2 tbsp tomato puree
 200 g reduced fat Greek yoghurt
 1 handful fresh coriander
 rice
What are we cooking today?
1

This curry is just so simple to make and perfect for entertaining as it can be prepared prior to your guests arriving and the house will smell magnificent!

Getting started
2

Place the chicken in the slow cooker.

3

Add the flour and salt and stir to cover the chicken.

4

Add the garam masala, turmeric, paprika, onion, garlic, chilli, tomatoes, and tomato puree and stir well.

5

Cover and turn the slow cooker on high for 3 hours.

6

Add the yogurt and stir.

7

Serve immediately with rice. Sprinkle with coriander.

Annabelle's tips
8

Mango chutney and/or lime pickle are delicious accompaniment.

Ingredients

 250 g chicken breasttrimmed of fat and chopped into cubes
 1 tbsp flour
 2 tsp salt
 1 tbsp ground garam masala
 1 tbsp ground turmeric
 1 tbsp ground paprika
 1 onionchopped
 4 cloves garlicminced
 2 green chilli's chopped
 100 g chopped tomatoes (canned)
 2 tbsp tomato puree
 200 g reduced fat Greek yoghurt
 1 handful fresh coriander
 rice

Directions

What are we cooking today?
1

This curry is just so simple to make and perfect for entertaining as it can be prepared prior to your guests arriving and the house will smell magnificent!

Getting started
2

Place the chicken in the slow cooker.

3

Add the flour and salt and stir to cover the chicken.

4

Add the garam masala, turmeric, paprika, onion, garlic, chilli, tomatoes, and tomato puree and stir well.

5

Cover and turn the slow cooker on high for 3 hours.

6

Add the yogurt and stir.

7

Serve immediately with rice. Sprinkle with coriander.

Annabelle's tips
8

Mango chutney and/or lime pickle are delicious accompaniment.

Slow Cooked Chicken Tikka Masala
AuthorAnnabelCategory, , , DifficultyBeginner
Rating
Yields2 Servings
Prep Time15 minsCook Time3 hrsTotal Time3 hrs 15 mins

Ingredients

 250 g chicken breasttrimmed of fat and chopped into cubes
 1 tbsp flour
 2 tsp salt
 1 tbsp ground garam masala
 1 tbsp ground turmeric
 1 tbsp ground paprika
 1 onionchopped
 4 cloves garlicminced
 2 green chilli's chopped
 100 g chopped tomatoes (canned)
 2 tbsp tomato puree
 200 g reduced fat Greek yoghurt
 1 handful fresh coriander
 rice

Directions

What are we cooking today?
1

This curry is just so simple to make and perfect for entertaining as it can be prepared prior to your guests arriving and the house will smell magnificent!

Getting started
2

Place the chicken in the slow cooker.

3

Add the flour and salt and stir to cover the chicken.

4

Add the garam masala, turmeric, paprika, onion, garlic, chilli, tomatoes, and tomato puree and stir well.

5

Cover and turn the slow cooker on high for 3 hours.

6

Add the yogurt and stir.

7

Serve immediately with rice. Sprinkle with coriander.

Annabelle's tips
8

Mango chutney and/or lime pickle are delicious accompaniment.

Nutrition Facts

Servings 2

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