Ingredients
Directions
This dish is so versatile. It can be a starter (served individually) or a share dish. Either way, it's an impressive dish.
Season the prawns with salt and pepper.
Heat oil in a sauté pan over medium heat.
Add the prawns and cook, flipping periodically until pink all the way through – 8 minutes or so.
Mix the rest of the ingredients in a blender or food processor and serve as a dipping sauce for the prawns.
Garnish with fresh dill.
4 servings
- Amount per serving
- Calories358
- % Daily Value *
- Total Fat 16.5g22%
- Saturated Fat 6g30%
- Cholesterol 369mg123%
- Sodium 436mg19%
- Total Carbohydrate 11.9g5%
- Dietary Fiber 5.1g19%
- Total Sugars 1g
- Protein 41.6g
- Calcium 17mg2%
- Iron 13mg73%
- Potassium 582mg13%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
This dish is so versatile. It can be a starter (served individually) or a share dish. Either way, it's an impressive dish.
Season the prawns with salt and pepper.
Heat oil in a sauté pan over medium heat.
Add the prawns and cook, flipping periodically until pink all the way through – 8 minutes or so.
Mix the rest of the ingredients in a blender or food processor and serve as a dipping sauce for the prawns.
Garnish with fresh dill.
Done