Sautéed Mushrooms

AuthorAnnabelleCategory, , , DifficultyBeginner

These mushrooms are the quintessential topping for all types of steak, or as a side, on baked potatoes or even as a salad. So versatile!

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 lb white or brown mushrooms
 2 tbsp butter
 2 tbsp olive oil
 1 sprig of fresh thyme
 2 cloves garlic minced
What are we cooking today?
1

So many ways to use these mushrooms, including simply on toast. So good!

Getting started
2

Clean mushrooms by wiping with a paper towel.

3

Cut into slices, around 1/2 -inch in thickness.

4

In a large pan, heat the olive oil on medium heat.

5

Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.

6

Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.

7

Season with salt and pepper to taste, and garnish with fresh thyme before serving.

Annabelle's tips
8

A dash of light sour cream when adding the garlic and thyme, provides a creamy version of this dish.

Ingredients

 1 lb white or brown mushrooms
 2 tbsp butter
 2 tbsp olive oil
 1 sprig of fresh thyme
 2 cloves garlic minced

Directions

What are we cooking today?
1

So many ways to use these mushrooms, including simply on toast. So good!

Getting started
2

Clean mushrooms by wiping with a paper towel.

3

Cut into slices, around 1/2 -inch in thickness.

4

In a large pan, heat the olive oil on medium heat.

5

Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.

6

Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.

7

Season with salt and pepper to taste, and garnish with fresh thyme before serving.

Annabelle's tips
8

A dash of light sour cream when adding the garlic and thyme, provides a creamy version of this dish.

Sautéed Mushrooms
AuthorAnnabelleCategory, , , DifficultyBeginner
Rating
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients

 1 lb white or brown mushrooms
 2 tbsp butter
 2 tbsp olive oil
 1 sprig of fresh thyme
 2 cloves garlic minced

Directions

What are we cooking today?
1

So many ways to use these mushrooms, including simply on toast. So good!

Getting started
2

Clean mushrooms by wiping with a paper towel.

3

Cut into slices, around 1/2 -inch in thickness.

4

In a large pan, heat the olive oil on medium heat.

5

Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.

6

Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.

7

Season with salt and pepper to taste, and garnish with fresh thyme before serving.

Annabelle's tips
8

A dash of light sour cream when adding the garlic and thyme, provides a creamy version of this dish.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 61
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 196mg9%
Potassium 411mg12%
Total Carbohydrate 14.2g5%
Dietary Fiber 3.8g16%
Sugars 6.1g
Protein 1.3g3%

Calcium 4%
Iron 4%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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