Ingredients
Directions
So many ways to use these mushrooms, including simply on toast. So good!
Clean mushrooms by wiping with a paper towel.
Cut into slices, around 1/2 -inch in thickness.
In a large pan, heat the olive oil on medium heat.
Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.
Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
Season with salt and pepper to taste, and garnish with fresh thyme before serving.
A dash of light sour cream when adding the garlic and thyme, provides a creamy version of this dish.
Servings 1
- Amount Per Serving
- Calories 578
- % Daily Value *
- Total Fat 51.6g80%
- Saturated Fat 18.7g94%
- Cholesterol 61mg21%
- Sodium 196mg9%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 3.2g13%
- Sugars 7.9g
- Protein 12.1g25%
- Calcium 9%
- Iron 18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
So many ways to use these mushrooms, including simply on toast. So good!
Clean mushrooms by wiping with a paper towel.
Cut into slices, around 1/2 -inch in thickness.
In a large pan, heat the olive oil on medium heat.
Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.
Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
Season with salt and pepper to taste, and garnish with fresh thyme before serving.
A dash of light sour cream when adding the garlic and thyme, provides a creamy version of this dish.
done