Such a vibrant side dish and so healthy!
Pretty much any green vegetables can be used in this dish. Or to keep it simple, just use kale.
Heat the ghee, garlic and lemon zest in a sauté pan for about 2 minutes.
Add the greens and sizzle for a couple more minutes until the greens are ultra bright green.
Add the broth and cover and let steam for 3 – 5 more minutes.
Season with salt, pepper and a squeeze of lemon. Toss in parsley just before serving.
Serve with some lemon slices and sprinkle with almond flakes if desired.