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Sautéed Greens with Garlic and Parsley

Yields2 ServingsPrep Time5 minsCook Time7 minsTotal Time12 mins

Such a vibrant side dish and so healthy!

 1 tbsp extra virgin olive oil
 3 cloves of garlicchopped finely
 juice and zest of 1 lemon
 1 bunch dark, leafy greens such as kale
 ½ cup vegetable broth
 large handful of chopped parsley
 salt and pepper
What are we cooking today?

Pretty much any green vegetables can be used in this dish. Or to keep it simple, just use kale.

Getting started

Heat the ghee, garlic and lemon zest in a sauté pan for about 2 minutes.


Add the greens and sizzle for a couple more minutes until the greens are ultra bright green.


Add the broth and cover and let steam for 3 – 5 more minutes.


Season with salt, pepper and a squeeze of lemon. Toss in parsley just before serving.

Annabelle's tips

Serve with some lemon slices and sprinkle with almond flakes if desired.

Nutrition Facts

Servings 0

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