Rocket, Orange and Horseradish Salad with Mint Dressing

Name: Rocket, Orange and Horseradish Salad with Mint Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g rocket; 50 g horseradish; 1 orange; 2 tbsp walnuts; 1 tbsp fetta; ¼ cup fresh squeezed lemon juice; ⅔ cup olive oil; 1 tsp pepper; 1 tbsp fresh mint

AuthorAnnabelle

RatingDifficultyBeginner

Visually spectacular and the flavours are strong and perfectly matched.

Yields4 Servings

Prep Time15 minsTotal Time15 mins

300 g rocketand/or spinach

50 g horseradishthinly sliced

1 orangepeeled and thinly sliced

2 tbsp walnuts

1 tbsp fettacrumbled

Dressing

¼ cup fresh squeezed lemon juice

⅔ cup olive oil

1 tsp pepper

1 tbsp fresh mintchopped finely

What are we cooking today?

Impress the crowds by taking this salad to your next bbq. It looks and tastes amazing and is super easy to prepare.

Getting started

Combine all ingredients in a large bowl.

Dress only what you will eat with the dressing below.

Dressing

Whisk all ingredients together and season with salt.

Pour enough dressing onto salad to coat all the veggies.

Annabelle's tips

Radish, orange and shredded chicken can be added to the salad to make it a more substantial meal.

I also sometimes sprinkle with shredded coconut and/or almond shards which go so well with the pineapple.

CategoryGluten Free, Low Carb, Lunch, Salad, Side, Vegan, Vegetarian

Ingredients

300 g rocketand/or spinach

50 g horseradishthinly sliced

1 orangepeeled and thinly sliced

2 tbsp walnuts

1 tbsp fettacrumbled

Dressing

¼ cup fresh squeezed lemon juice

⅔ cup olive oil

1 tsp pepper

1 tbsp fresh mintchopped finely

Directions

What are we cooking today?

Impress the crowds by taking this salad to your next bbq. It looks and tastes amazing and is super easy to prepare.

Getting started

Combine all ingredients in a large bowl.

Dress only what you will eat with the dressing below.

Dressing

Whisk all ingredients together and season with salt.

Pour enough dressing onto salad to coat all the veggies.

Annabelle's tips

Radish, orange and shredded chicken can be added to the salad to make it a more substantial meal.

I also sometimes sprinkle with shredded coconut and/or almond shards which go so well with the pineapple.

Rocket, Orange and Horseradish Salad with Mint Dressing

Ingredients Directions

AuthorAnnabelleCategoryGluten Free, Low Carb, Lunch, Salad, Side, Vegan, VegetarianDifficultyBeginner

Rating

Yields4 Servings

Prep Time15 minsTotal Time15 mins

Ingredients

300 g rocketand/or spinach

50 g horseradishthinly sliced

1 orangepeeled and thinly sliced

2 tbsp walnuts

1 tbsp fettacrumbled

Dressing

¼ cup fresh squeezed lemon juice

⅔ cup olive oil

1 tsp pepper

1 tbsp fresh mintchopped finely

Directions

What are we cooking today?

Impress the crowds by taking this salad to your next bbq. It looks and tastes amazing and is super easy to prepare.

Getting started

Combine all ingredients in a large bowl.

Dress only what you will eat with the dressing below.

Dressing

Whisk all ingredients together and season with salt.

Pour enough dressing onto salad to coat all the veggies.

Annabelle's tips

Radish, orange and shredded chicken can be added to the salad to make it a more substantial meal.

I also sometimes sprinkle with shredded coconut and/or almond shards which go so well with the pineapple.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 375

% Daily Value *
Total Fat 36.4g56%
Saturated Fat 5g25%
Cholesterol 0mg
Sodium 33mg2%
Potassium 375mg11%
Total Carbohydrate 14.1g5%
Dietary Fiber 2.4g10%
Sugars 7.9g
Protein 3.5g8%

Calcium 5%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Rocket, Orange and Horseradish Salad with Mint Dressing

Ingredients

Directions

Ingredients

Directions

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