A low carb and healty option which is simple and delicious. A simple roasting of cauliflower and then mixing in a home made cheese sauce.
This creamy and delicious comfort food provides all the pleasure but with a lot less carbohydrates.
Preheat your oven to 200°C.
On a large, baking sheet, covered with baking paper, arrange your cauliflower in a single layer.
Roast them until they are golden on the sides and fork-tender.
Add your milk and flour to a saucepan and whisk until incorporated.
Heat and stir in the cheese, garlic, onion, and salt and pepper. Stir constantly to avoid cheese sticking and burning to the bottom of the pan.
Cook until you get a smooth thick sauce.
Remove from heat and pour your cheese sauce over the roasted cauliflower and toss to coat.
Sprinkle with parsley and serve immediately.
For an extra hit of texture and saltiness, sprinkle with crumbled bacon before serving.
Ingredients
Directions
This creamy and delicious comfort food provides all the pleasure but with a lot less carbohydrates.
Preheat your oven to 200°C.
On a large, baking sheet, covered with baking paper, arrange your cauliflower in a single layer.
Roast them until they are golden on the sides and fork-tender.
Add your milk and flour to a saucepan and whisk until incorporated.
Heat and stir in the cheese, garlic, onion, and salt and pepper. Stir constantly to avoid cheese sticking and burning to the bottom of the pan.
Cook until you get a smooth thick sauce.
Remove from heat and pour your cheese sauce over the roasted cauliflower and toss to coat.
Sprinkle with parsley and serve immediately.
For an extra hit of texture and saltiness, sprinkle with crumbled bacon before serving.