This dish is so versatile! It can be a snack, a side, or, add a protein and call it a meal.
Not only is cauliflower a gluten-free, low-calorie, nutrient-dense food with 2 grams of protein in every 1 cup serving, but it takes on the flavour of whatever you season it with.
Preheat oven to 200ºC.
Toss all the ingredients together on a baking sheet.
Roast for 25 – 30 minutes until browned and crispy.