This dish is so versatile! It can be a snack, a side, or, add a protein and make it a meal.
1 head of cauliflowerwashed and chopped into bite-sized pieces
½ tsp cumin
½ tsp garlic powder
1 tbsp extra virgin olive oil
¼ cup pine nuts
What are we cooking today?
1
Not only is cauliflower a gluten-free, low-calorie, nutrient-dense food with 2 grams of protein in every 1 cup serving, but it takes on the flavour of whatever you season it with.
Getting started
2
Preheat oven to 200ºC.
3
Toss all the ingredients together on a baking sheet.
4
Roast for 25 – 30 minutes until browned and crispy.
CategoryGluten Free, Low Carb, Lunch, Side, Snack, Vegan, Vegetarian
Ingredients
1 head of cauliflowerwashed and chopped into bite-sized pieces
½ tsp cumin
½ tsp garlic powder
1 tbsp extra virgin olive oil
¼ cup pine nuts
Directions
What are we cooking today?
1
Not only is cauliflower a gluten-free, low-calorie, nutrient-dense food with 2 grams of protein in every 1 cup serving, but it takes on the flavour of whatever you season it with.
Getting started
2
Preheat oven to 200ºC.
3
Toss all the ingredients together on a baking sheet.
4
Roast for 25 – 30 minutes until browned and crispy.