Ingredients
Directions
Not only is cauliflower a gluten-free, low-calorie, nutrient-dense food with 2 grams of protein in every 1 cup serving, but it takes on the flavour of whatever you season it with.
Preheat oven to 200ºC.
Toss all the ingredients together on a baking sheet.
Roast for 25 – 30 minutes until browned and crispy.
2 servings
- Amount per serving
- Calories204
- % Daily Value *
- Total Fat 18.9g25%
- Saturated Fat 1.9g10%
- Cholesterol 0mg
- Sodium 31mg2%
- Total Carbohydrate 8.3g4%
- Dietary Fiber 3.3g12%
- Total Sugars 3.2g
- Protein 4.5g
- Calcium 2mg1%
- Iron 10mg56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Not only is cauliflower a gluten-free, low-calorie, nutrient-dense food with 2 grams of protein in every 1 cup serving, but it takes on the flavour of whatever you season it with.
Preheat oven to 200ºC.
Toss all the ingredients together on a baking sheet.
Roast for 25 – 30 minutes until browned and crispy.
done