AuthorAnnabelleCategory, , , , , , DifficultyBeginner
Rating4.0
Raw Chopped Salad with Lemon Tarragon Dressing
Yields4 Servings
Prep Time20 minsTotal Time20 mins

Ingredients

 1 head of kalecut into small ribbons
 2 stalks of celerydiced
 1 cucumberdiced
 2 carrotsdiced
 1 fennelthinly sliced
 1 beetrootshredded
 1 tbsp sunflower seeds
 400 g chickpeasdrained and rinsed
Dressing
 ¼ cup freshly squeezed lemon juice
 2 tbsp apple cider vinegar
  cup olive oil
 1 small handful tarragon leaveschopped
 1 tsp pepper
 sea salt

Directions

What are we cooking today?
1

A healthy, bright and scrumptious salad that goes well with any protein.

Getting started
2

SALAD:

Combine all ingredients in a large bowl.

3

DRESSING:

Whisk all ingredients together and season with salt.
Pour enough onto salad to coat all the veggies.

Annabelle's tips
4

Dress only the salad you will eat. Once dressed it will only stay fresh for a couple of hours in the fridge.

Nutrition Facts

4 servings

Serving size


Amount per serving
Calories247
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.4g2%
Cholesterol 0mg
Sodium 537mg24%
Total Carbohydrate 46.4g17%
Dietary Fiber 9.7g35%
Total Sugars 5.2g
Protein 10.3g

Calcium 22mg2%
Iron 26mg145%
Potassium 987mg21%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients

 1 head of kalecut into small ribbons
 2 stalks of celerydiced
 1 cucumberdiced
 2 carrotsdiced
 1 fennelthinly sliced
 1 beetrootshredded
 1 tbsp sunflower seeds
 400 g chickpeasdrained and rinsed
Dressing
 ¼ cup freshly squeezed lemon juice
 2 tbsp apple cider vinegar
  cup olive oil
 1 small handful tarragon leaveschopped
 1 tsp pepper
 sea salt
Raw Chopped Salad with Lemon Tarragon Dressing

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