AuthorAnnabelleCategory, , DifficultyBeginner
Rating
Yields1 Serving
Prep Time2 minsCook Time13 minsTotal Time15 mins

Ingredients

 1 cup raspberries
 1 tsp sugar
 ¼ cup water

Directions

1

IF YOU HAVE FRESH RASPBERRIES: Remove and discard stems and damaged berries. ...

2

IF YOU HAVE FROZEN BERRIES: Zap for 4 to 5 minutes in microwave. ...

3

Add the berries to a saucepan over a medium heat.

4

Add water and sugar, stir carefully.

5

Raise heat to high, bring to a boil, then cover pot, lower heat and simmer until a thick consistency.

6

Remove from heat.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 79
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0g
Cholesterol 0mg
Sodium 3mg1%
Total Carbohydrate 18.7g7%
Dietary Fiber 8g32%
Sugars 9.4g
Protein 1.5g3%

Calcium 3%
Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 cup raspberries
 1 tsp sugar
 ¼ cup water

Directions

1

IF YOU HAVE FRESH RASPBERRIES: Remove and discard stems and damaged berries. ...

2

IF YOU HAVE FROZEN BERRIES: Zap for 4 to 5 minutes in microwave. ...

3

Add the berries to a saucepan over a medium heat.

4

Add water and sugar, stir carefully.

5

Raise heat to high, bring to a boil, then cover pot, lower heat and simmer until a thick consistency.

6

Remove from heat.

Raspberry Preserve

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