This salad is colourful and delicious with a dressing that can be used for just about any salad.
1large bulb of fennelthinly sliced
½medium red cabbagethinly sliced
1can chickpeasdrained and rinsed
1handful alfalfawashed and separated
1handful parsleywashed and chopped
1small applethinly sliced
3tbspapple cider vinegar
½cupextra virgin olive oil
Mix ingredients and toss with the salad dressing.
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