Red Cabbage and Fennel Salad

Name: Red Cabbage and Fennel Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 large bulb of fennel; ½ medium red cabbage; 1 can chickpeas; 1 handful alfalfa; ¼ cup slivered almonds; 1 handful parsley; 1 small apple; 3 tbsp apple cider vinegar; 1 tbsp Tamari; ½ cup extra virgin olive oil; 1 garlic clove

This salad is colourful and delicious with a dressing that can be used for just about any salad.

1 large bulb of fennelthinly sliced

½ medium red cabbagethinly sliced

1 can chickpeasdrained and rinsed

1 handful alfalfawashed and separated

¼ cup slivered almonds

1 handful parsleywashed and chopped

1 small applethinly sliced

Dressing

3 tbsp apple cider vinegar

1 tbsp Tamari

½ cup extra virgin olive oil

1 garlic cloveminced

Mix salad ingredients together in a large bowl.

Mix together the dressing ingredients.

When ready to serve, dress the salad and divide into portions or present in a large bowl.