Prawns are a good source of protein and taste great in this zesty salad!
A simple but delicious crowd pleaser salad. The beauty of this one is that it's a meal on it's own.
Start by washing and draining the lettuce. You can easily do it using a salad spinner.
Spread the leaves evenly in a salad bowl. Wash and halve the cherry tomatoes and add them to the bowl.
Slice the smoked salmon into thin stripes and add them to the salad.
If you are using cooked prawns, just add them to the salad. If you are using raw prawns, boil or roast them shortly and remove any hard parts.
Prepare the dressing by mixing extra virgin olive oil, red wine vinegar and Dijon mustard.
Wash and finely chop the dill and add to the mixture.
Pour the dressing over the salad and season with freshly ground black pepper. Enjoy!
Fennell isn't for everyone but it does give this salad another element. Simply add some thinly sliced fennel and a squeeze of lemon juice to add extra flavour.
Ingredients
Directions
A simple but delicious crowd pleaser salad. The beauty of this one is that it's a meal on it's own.
Start by washing and draining the lettuce. You can easily do it using a salad spinner.
Spread the leaves evenly in a salad bowl. Wash and halve the cherry tomatoes and add them to the bowl.
Slice the smoked salmon into thin stripes and add them to the salad.
If you are using cooked prawns, just add them to the salad. If you are using raw prawns, boil or roast them shortly and remove any hard parts.
Prepare the dressing by mixing extra virgin olive oil, red wine vinegar and Dijon mustard.
Wash and finely chop the dill and add to the mixture.
Pour the dressing over the salad and season with freshly ground black pepper. Enjoy!
Fennell isn't for everyone but it does give this salad another element. Simply add some thinly sliced fennel and a squeeze of lemon juice to add extra flavour.