Green Salad with Feta and Pomegranates

AuthorAnnabelle
RatingDifficultyBeginner

Crunchy greens are full of vitamins and minerals and this salad is packed with them!

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Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 2 iceberg lettuces
 1 cup rocket
 2 cups green leaf lettuce
 ½ small red onion
 2 tsp sunflower seeds
 2 tsp pumpkin seeds
 2 tsp sesame seeds
 2 tsp flaxseeds
 4 tbsp flaxseed oil (or pumpkin oil)
 juice from 1 lime
 ½ cup pomegranates
 ½ cup feta cheese
What are we cooking today?
1

A green salad goes with just about everything! It can be served as a small salad for 2 or made larger for a group gathering.

Getting started
2

Wash all the greens and drain them well. Tear them in smaller pieces and put in a salad bowl. A salad spinner may be helpful for draining the greens after washing.

3

Chop the onion into thin rings and spread evenly over the greens.

4

Add mixed seeds (sunflower, sesame, pumpkin and flaxseed). You don't need to have all of them just use the same amount of the ones you have. The effect on net carbs should be the same for this small amount.

5

Now, prepare the dressing. Mix the lime and flaxseed oil in a small bowl.

6

Add the feta and pomegranates.

7

Pour the dressing over the salad evenly. Serve as a side or by itself!

Annabelle's tips
8

This salad is very light and you can try it with mackerel, tuna or any other meat-base like chicken.

Ingredients

 2 iceberg lettuces
 1 cup rocket
 2 cups green leaf lettuce
 ½ small red onion
 2 tsp sunflower seeds
 2 tsp pumpkin seeds
 2 tsp sesame seeds
 2 tsp flaxseeds
 4 tbsp flaxseed oil (or pumpkin oil)
 juice from 1 lime
 ½ cup pomegranates
 ½ cup feta cheese

Directions

What are we cooking today?
1

A green salad goes with just about everything! It can be served as a small salad for 2 or made larger for a group gathering.

Getting started
2

Wash all the greens and drain them well. Tear them in smaller pieces and put in a salad bowl. A salad spinner may be helpful for draining the greens after washing.

3

Chop the onion into thin rings and spread evenly over the greens.

4

Add mixed seeds (sunflower, sesame, pumpkin and flaxseed). You don't need to have all of them just use the same amount of the ones you have. The effect on net carbs should be the same for this small amount.

5

Now, prepare the dressing. Mix the lime and flaxseed oil in a small bowl.

6

Add the feta and pomegranates.

7

Pour the dressing over the salad evenly. Serve as a side or by itself!

Annabelle's tips
8

This salad is very light and you can try it with mackerel, tuna or any other meat-base like chicken.

Green Salad with Feta and Pomegranates
AuthorAnnabelleCategory, , , , , , DifficultyBeginner
Rating
Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

 2 iceberg lettuces
 1 cup rocket
 2 cups green leaf lettuce
 ½ small red onion
 2 tsp sunflower seeds
 2 tsp pumpkin seeds
 2 tsp sesame seeds
 2 tsp flaxseeds
 4 tbsp flaxseed oil (or pumpkin oil)
 juice from 1 lime
 ½ cup pomegranates
 ½ cup feta cheese

Directions

What are we cooking today?
1

A green salad goes with just about everything! It can be served as a small salad for 2 or made larger for a group gathering.

Getting started
2

Wash all the greens and drain them well. Tear them in smaller pieces and put in a salad bowl. A salad spinner may be helpful for draining the greens after washing.

3

Chop the onion into thin rings and spread evenly over the greens.

4

Add mixed seeds (sunflower, sesame, pumpkin and flaxseed). You don't need to have all of them just use the same amount of the ones you have. The effect on net carbs should be the same for this small amount.

5

Now, prepare the dressing. Mix the lime and flaxseed oil in a small bowl.

6

Add the feta and pomegranates.

7

Pour the dressing over the salad evenly. Serve as a side or by itself!

Annabelle's tips
8

This salad is very light and you can try it with mackerel, tuna or any other meat-base like chicken.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 194
% Daily Value *
Total Fat 14g22%
Saturated Fat 1.8g9%
Cholesterol 0mg
Sodium 31mg2%
Potassium 230mg7%
Total Carbohydrate 8g3%
Dietary Fiber 2.6g11%
Sugars 2.8g

Calcium 3.5%
Iron 32%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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