This healthy and visually impressive salad will be the dazzler on any table.
In a blender or food processor, pulse all Salad Dressing ingredients until creamy. â €
Adjust seasonings to your liking.â €
Cover, and refrigerate until ready to use.â €
Heat 1 tbsp of oil in a large saucepan over med-high heat; add the prawns and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper, then set aside.â €
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.â €
Try to pour the dressing over the avocado to prevent it going brown.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.