Print Options:

Prawn Cobb Salad and Fresh Lemon-Chive Salad Dressing

Yields4 ServingsPrep Time12 minsCook Time8 minsTotal Time20 mins

This healthy and visually impressive salad will be the dazzler on any table.

Salad
 1 ½ lbs prawns, peeled and deveined
 1 tbsp avocado oil
 4 boiled eggs cooked and peeled
 6 cooked bacon, diced
 1 cup corn kernelseither fresh or frozen - thawed
 1 large avocado, diced
 ½ cup crumbed feta cheese
 6 cups chopped cos lettuceâ €
Dressing
  cup plain Greek yogurt
 ½ fresh lemon, juiced
 1 fresh garlic clove
 4 fresh chives
 salt and freshly ground pepper, to tasteâ €
1

In a blender or food processor, pulse all Salad Dressing ingredients until creamy. â €

2

Adjust seasonings to your liking.â €

3

Cover, and refrigerate until ready to use.â €

4

Heat 1 tbsp of oil in a large saucepan over med-high heat; add the prawns and cook for about 4-5 minutes or until pink and just cooked through.

5

Season with sea salt and freshly ground black pepper, then set aside.â €

6

Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.â €

Annabelle's tip
7

Try to pour the dressing over the avocado to prevent it going brown.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 654
% Daily Value *
Total Fat 37.2g58%

Saturated Fat 11.7g59%
Cholesterol 572mg191%
Sodium 1847mg77%
Total Carbohydrate 17.7g6%

Dietary Fiber 4.7g19%
Sugars 3.5g
Protein 61.9g124%

Calcium 23%
Iron 19%
Vitamin D 77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Pin It on Pinterest

0
    0
    Your Cart
    Your cart is emptyReturn to Shop