Ingredients
Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy. ⠀
Adjust seasonings to your liking.⠀
Cover, and refrigerate until ready to use.⠀
Heat 1 tbsp of oil in a large saucepan over med-high heat; add the prawns and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper, then set aside.⠀
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.⠀
Try to pour the dressing over the avocado to prevent it going brown.
Servings 4
- Amount Per Serving
- Calories 654
- % Daily Value *
- Total Fat 37.2g58%
- Saturated Fat 11.7g59%
- Cholesterol 572mg191%
- Sodium 1847mg77%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 4.7g19%
- Sugars 3.5g
- Protein 61.9g124%
- Calcium 23%
- Iron 19%
- Vitamin D 77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy. ⠀
Adjust seasonings to your liking.⠀
Cover, and refrigerate until ready to use.⠀
Heat 1 tbsp of oil in a large saucepan over med-high heat; add the prawns and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper, then set aside.⠀
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.⠀
Try to pour the dressing over the avocado to prevent it going brown.
done