Prawn Cobb Salad and Fresh Lemon-Chive Salad Dressing

AuthorAnnabelleCategory, , , , DifficultyBeginner

This healthy and visually impressive salad will be the dazzler on any table.

Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
Salad
 1 ½ lbs prawns, peeled and deveined
 1 tbsp avocado oil
 4 boiled eggs cooked and peeled
 6 cooked bacon, diced
 1 cup corn kernels, either fresh or frozen - thawed
 1 large avocado, diced
 ½ cup crumbed cheese of choice, feta or blue cheese are both great on this
 6 cups chopped cos lettuce⠀
Dressing
  cup plain Greek yogurt
 ½ fresh lemon, juiced
 1 fresh garlic clove
 4 fresh chives
 salt and freshly ground pepper, to taste⠀
What are we cooking today?
1

In a blender or food processor, pulse all Salad Dressing ingredients until creamy. ⠀

2

Adjust seasonings to your liking.⠀

3

Cover, and refrigerate until ready to use.⠀

4

Heat 1 tbsp of oil in a large saucepan over med-high heat; add the prawns and cook for about 4-5 minutes or until pink and just cooked through.

5

Season with sea salt and freshly ground black pepper, then set aside.⠀

6

Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.⠀

Annabelle's tip
7

Try to pour the dressing over the avocado to prevent it going brown.

Ingredients

Salad
 1 ½ lbs prawns, peeled and deveined
 1 tbsp avocado oil
 4 boiled eggs cooked and peeled
 6 cooked bacon, diced
 1 cup corn kernels, either fresh or frozen - thawed
 1 large avocado, diced
 ½ cup crumbed cheese of choice, feta or blue cheese are both great on this
 6 cups chopped cos lettuce⠀
Dressing
  cup plain Greek yogurt
 ½ fresh lemon, juiced
 1 fresh garlic clove
 4 fresh chives
 salt and freshly ground pepper, to taste⠀

Directions

What are we cooking today?
1

In a blender or food processor, pulse all Salad Dressing ingredients until creamy. ⠀

2

Adjust seasonings to your liking.⠀

3

Cover, and refrigerate until ready to use.⠀

4

Heat 1 tbsp of oil in a large saucepan over med-high heat; add the prawns and cook for about 4-5 minutes or until pink and just cooked through.

5

Season with sea salt and freshly ground black pepper, then set aside.⠀

6

Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.⠀

Annabelle's tip
7

Try to pour the dressing over the avocado to prevent it going brown.

Prawn Cobb Salad and Fresh Lemon-Chive Salad Dressing
AuthorAnnabelleCategory, , , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients

Salad
 1 ½ lbs prawns, peeled and deveined
 1 tbsp avocado oil
 4 boiled eggs cooked and peeled
 6 cooked bacon, diced
 1 cup corn kernels, either fresh or frozen - thawed
 1 large avocado, diced
 ½ cup crumbed cheese of choice, feta or blue cheese are both great on this
 6 cups chopped cos lettuce⠀
Dressing
  cup plain Greek yogurt
 ½ fresh lemon, juiced
 1 fresh garlic clove
 4 fresh chives
 salt and freshly ground pepper, to taste⠀

Directions

What are we cooking today?
1

In a blender or food processor, pulse all Salad Dressing ingredients until creamy. ⠀

2

Adjust seasonings to your liking.⠀

3

Cover, and refrigerate until ready to use.⠀

4

Heat 1 tbsp of oil in a large saucepan over med-high heat; add the prawns and cook for about 4-5 minutes or until pink and just cooked through.

5

Season with sea salt and freshly ground black pepper, then set aside.⠀

6

Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.⠀

Annabelle's tip
7

Try to pour the dressing over the avocado to prevent it going brown.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 178.25
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.25g17%
Cholesterol 148.5mg50%
Sodium 343.5mg15%
Potassium 262.5mg8%
Total Carbohydrate 4.95g2%
Dietary Fiber 1.575g7%
Sugars 0.95g

Calcium 23%
Iron 19%
Vitamin D 205%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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