AuthorAnnabelleCategory, , , , , , , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time12 minsCook Time8 minsTotal Time20 mins

Ingredients

Salad
 1 ½ lbs prawns, peeled and deveined
 1 tbsp avocado oil
 4 boiled eggs cooked and peeled
 6 cooked bacon, diced
 1 cup corn kernelseither fresh or frozen - thawed
 1 large avocado, diced
 ½ cup crumbed feta cheese
 6 cups chopped cos lettuce⠀
Dressing
  cup plain Greek yogurt
 ½ fresh lemon, juiced
 1 fresh garlic clove
 4 fresh chives
 salt and freshly ground pepper, to taste⠀

Directions

1

In a blender or food processor, pulse all Salad Dressing ingredients until creamy. ⠀

2

Adjust seasonings to your liking.⠀

3

Cover, and refrigerate until ready to use.⠀

4

Heat 1 tbsp of oil in a large saucepan over med-high heat; add the prawns and cook for about 4-5 minutes or until pink and just cooked through.

5

Season with sea salt and freshly ground black pepper, then set aside.⠀

6

Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.⠀

Annabelle's tip
7

Try to pour the dressing over the avocado to prevent it going brown.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 654
% Daily Value *
Total Fat 37.2g58%
Saturated Fat 11.7g59%
Cholesterol 572mg191%
Sodium 1847mg77%
Total Carbohydrate 17.7g6%
Dietary Fiber 4.7g19%
Sugars 3.5g
Protein 61.9g124%

Calcium 23%
Iron 19%
Vitamin D 77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

ShareSave

Ingredients

Salad
 1 ½ lbs prawns, peeled and deveined
 1 tbsp avocado oil
 4 boiled eggs cooked and peeled
 6 cooked bacon, diced
 1 cup corn kernelseither fresh or frozen - thawed
 1 large avocado, diced
 ½ cup crumbed feta cheese
 6 cups chopped cos lettuce⠀
Dressing
  cup plain Greek yogurt
 ½ fresh lemon, juiced
 1 fresh garlic clove
 4 fresh chives
 salt and freshly ground pepper, to taste⠀

Directions

1

In a blender or food processor, pulse all Salad Dressing ingredients until creamy. ⠀

2

Adjust seasonings to your liking.⠀

3

Cover, and refrigerate until ready to use.⠀

4

Heat 1 tbsp of oil in a large saucepan over med-high heat; add the prawns and cook for about 4-5 minutes or until pink and just cooked through.

5

Season with sea salt and freshly ground black pepper, then set aside.⠀

6

Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.⠀

Annabelle's tip
7

Try to pour the dressing over the avocado to prevent it going brown.

Prawn Cobb Salad and Fresh Lemon-Chive Salad Dressing

Pin It on Pinterest

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Join us today and SAVE $’00’s with a FA60 Annual Membership, now just $39.99