Ingredients
Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy. ⠀
Adjust seasonings to your liking.⠀
Cover, and refrigerate until ready to use.⠀
Heat 1 tbsp of oil in a large saucepan over med-high heat; add the prawns and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper, then set aside.⠀
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.⠀
Try to pour the dressing over the avocado to prevent it going brown.
4 servings
- Amount per serving
- Calories654
- % Daily Value *
- Total Fat 37.2g48%
- Saturated Fat 11.7g59%
- Cholesterol 572mg191%
- Sodium 1847mg81%
- Total Carbohydrate 17.7g7%
- Dietary Fiber 4.7g17%
- Total Sugars 3.5g
- Protein 61.9g
- Calcium 23mg2%
- Iron 19mg106%
- Vitamin D 77mcg385%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy. ⠀
Adjust seasonings to your liking.⠀
Cover, and refrigerate until ready to use.⠀
Heat 1 tbsp of oil in a large saucepan over med-high heat; add the prawns and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper, then set aside.⠀
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.⠀
Try to pour the dressing over the avocado to prevent it going brown.
done