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Pork Skewers

AuthorAnnabel
RatingDifficultyBeginner

This recipe is very simple to cook and tastes fantastic! Just remember to marinate the meat for at least 8 hours.

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Yields10 Servings
Prep Time20 minsCook Time8 hrsTotal Time8 hrs 20 mins

 1 kg porkpreferably shoulder
 2 cups extra virgin olive oil
 2 juice from 2 lemons
 2 tbsp balsamic vinegar
 4 tbsp fresh mint, chopped
 4 tbsp fresh oregano, chopped
 2 tsp pink Himalayan saltor sea salt
 ground black pepper

What are we cooking today?
1

Pork Skewers are a delicious meal and also easy to make in bulk for a bbq. Grown up and kids alike love them!

Getting started
2

First prepare the marinade for the meat.
Wash the mint and oregano and drain well. Chop the herbs and keep aside in a small bowl.

3

Dice the pork into big square cubes. Place it in a medium bowl and pour the olive oil all over it.

4

Add the chopped herbs and season with balsamic vinegar. Season with salt and freshly ground black pepper to taste.

5

Mix all the ingredients together and make sure the meat is submerged in oil. Let it rest in the fridge for 8-12 hours or overnight.

6

When the meat is ready, use the grill to preheat the oven to 480℉ / 250℃.

Note: The meat will slightly change its colour after you take it out from the fridge. This is perfectly normal and doesn't mean the meat is off. You can reuse the oil again for the same or similar recipe.

7

Pierce the skewers through each meat cube and place them on a rack and in the oven.

8

After about 10 minutes, turn each of the skewers on the other side and cook for another 5 minutes.

9

When the meat is ready, place the skewers on a plate and serve hot!

Annabelle's tips
10

The pork is great with green beans or a green salad or even with cauliflower rice.

Ingredients

 1 kg porkpreferably shoulder
 2 cups extra virgin olive oil
 2 juice from 2 lemons
 2 tbsp balsamic vinegar
 4 tbsp fresh mint, chopped
 4 tbsp fresh oregano, chopped
 2 tsp pink Himalayan saltor sea salt
 ground black pepper

Directions

What are we cooking today?
1

Pork Skewers are a delicious meal and also easy to make in bulk for a bbq. Grown up and kids alike love them!

Getting started
2

First prepare the marinade for the meat.
Wash the mint and oregano and drain well. Chop the herbs and keep aside in a small bowl.

3

Dice the pork into big square cubes. Place it in a medium bowl and pour the olive oil all over it.

4

Add the chopped herbs and season with balsamic vinegar. Season with salt and freshly ground black pepper to taste.

5

Mix all the ingredients together and make sure the meat is submerged in oil. Let it rest in the fridge for 8-12 hours or overnight.

6

When the meat is ready, use the grill to preheat the oven to 480℉ / 250℃.

Note: The meat will slightly change its colour after you take it out from the fridge. This is perfectly normal and doesn't mean the meat is off. You can reuse the oil again for the same or similar recipe.

7

Pierce the skewers through each meat cube and place them on a rack and in the oven.

8

After about 10 minutes, turn each of the skewers on the other side and cook for another 5 minutes.

9

When the meat is ready, place the skewers on a plate and serve hot!

Annabelle's tips
10

The pork is great with green beans or a green salad or even with cauliflower rice.

Pork Skewers
AuthorAnnabelCategory, , , , , DifficultyBeginner
Rating
Yields10 Servings
Prep Time20 minsCook Time8 hrsTotal Time8 hrs 20 mins

Ingredients

 1 kg porkpreferably shoulder
 2 cups extra virgin olive oil
 2 juice from 2 lemons
 2 tbsp balsamic vinegar
 4 tbsp fresh mint, chopped
 4 tbsp fresh oregano, chopped
 2 tsp pink Himalayan saltor sea salt
 ground black pepper

Directions

What are we cooking today?
1

Pork Skewers are a delicious meal and also easy to make in bulk for a bbq. Grown up and kids alike love them!

Getting started
2

First prepare the marinade for the meat.
Wash the mint and oregano and drain well. Chop the herbs and keep aside in a small bowl.

3

Dice the pork into big square cubes. Place it in a medium bowl and pour the olive oil all over it.

4

Add the chopped herbs and season with balsamic vinegar. Season with salt and freshly ground black pepper to taste.

5

Mix all the ingredients together and make sure the meat is submerged in oil. Let it rest in the fridge for 8-12 hours or overnight.

6

When the meat is ready, use the grill to preheat the oven to 480℉ / 250℃.

Note: The meat will slightly change its colour after you take it out from the fridge. This is perfectly normal and doesn't mean the meat is off. You can reuse the oil again for the same or similar recipe.

7

Pierce the skewers through each meat cube and place them on a rack and in the oven.

8

After about 10 minutes, turn each of the skewers on the other side and cook for another 5 minutes.

9

When the meat is ready, place the skewers on a plate and serve hot!

Annabelle's tips
10

The pork is great with green beans or a green salad or even with cauliflower rice.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 648
% Daily Value *
Total Fat 44g68%
Saturated Fat 13.7g69%
Cholesterol 90mg30%
Sodium 534mg23%
Potassium 388mg12%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.3g6%
Sugars 0.4g
Protein 23.7g48%

Calcium 5%
Iron 14%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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