Pork Rissoles are an old favourite. They can be served with vegetables as a meal, shaped as sausages for breakfast, snacked on alone or cooked flatter for a burger. So versatile!
So simple and yet so delicious and versatile. For the purpose of this recipe, I've made Rissoles but they can be adapted to sausages or burgers, it's simply a matter of the shape you cook them into!
In a large bowl combine the ground pork with all of the seasonings.
Mix the seasoning into the meat as well as possible and then form 8 patties.
Heat a pan on medium heat and add the coconut oil.
Once the coconut oil is melted add all of the patties or if you can only fit 4 save half of the oil for the second batch.
Fry the patties for about 4-6 minutes on each side or until cooked through and browned on the outside.
Once they are done serve hot or cool and store them in a container in the fridge for later.
Rissoles are delicious with mustard or tomato sauce. I sometimes add a dash of each to the mix for a bit of variety.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.