Name: Pork & Broccolini Stir-Fry
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4
Ingredients: 1 tbsp extra virgin olive oil; 420 g pork fillet; 1 bunch broccolini; 2 green onions; 2 garlic cloves; 1 fresh red chilli; 1 tbsp fresh ginger; ⅓ cup kecap manis; 2 tbsp fresh lime juice; steamed white rice, to serve; 1 fresh red birdseye chilli; lime wedges to serve

1 tbsp extra virgin olive oil

420 g pork fillet thinly sliced across the grain

1 bunch broccolinicut into thirds

2 green onionsends trimmed, cut into 4cm lengths

2 garlic clovescrushed

1 fresh red chillihalved, deseeded, finely chopped

1 tbsp fresh gingerfinely grated

⅓ cup kecap manis

2 tbsp fresh lime juice

steamed white rice, to serveor our cauliflower rice

1 fresh red birdseye chilliextra, thinly sliced, to serve

lime wedges to serve

What are we cooking today?

Low in carbs and super tasty. A great meal any day of the week.

Getting started

Heat half the oil in a wok over high heat.

Add half the pork and stir-fry for 3-4 minutes or until brown all over. Transfer to a plate. Repeat with the remaining oil and pork, reheating wok between batches.

Add the broccolini to the wok and stir-fry for 2 minutes or until just tender.

Add the pork, spring onions, garlic, chili and ginger, and stir-fry for 1 minute or until aromatic.

Add the kecap manis and lime juice and bring to the boil.

Spoon the steamed rice among serving bowls.

Top with the pork & broccolini stir-fry. Sprinkle with the extra chilli and serve immediately with lime wedges, if desired.

Annabelle's tips

Feel free to replace the rice with Cauliflower Rice