Ingredients
Directions
Low in carbs and super tasty. A great meal any day of the week.
Heat half the oil in a wok over high heat.
Add half the pork and stir-fry for 3-4 minutes or until brown all over. Transfer to a plate. Repeat with the remaining oil and pork, reheating wok between batches.
Add the broccolini to the wok and stir-fry for 2 minutes or until just tender.
Add the pork, spring onions, garlic, chili and ginger, and stir-fry for 1 minute or until aromatic.
Add the kecap manis and lime juice and bring to the boil.
Spoon the steamed rice among serving bowls.
Top with the pork & broccolini stir-fry. Sprinkle with the extra chilli and serve immediately with lime wedges, if desired.
Feel free to replace the rice with Cauliflower Rice
Servings 4
- Amount Per Serving
- Calories 311
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 5.5g28%
- Cholesterol 79mg27%
- Sodium 1259mg53%
- Potassium 571mg17%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.6g7%
- Sugars 1.7g
- Protein 32.1g65%
- Calcium 4%
- Iron 11%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Low in carbs and super tasty. A great meal any day of the week.
Heat half the oil in a wok over high heat.
Add half the pork and stir-fry for 3-4 minutes or until brown all over. Transfer to a plate. Repeat with the remaining oil and pork, reheating wok between batches.
Add the broccolini to the wok and stir-fry for 2 minutes or until just tender.
Add the pork, spring onions, garlic, chili and ginger, and stir-fry for 1 minute or until aromatic.
Add the kecap manis and lime juice and bring to the boil.
Spoon the steamed rice among serving bowls.
Top with the pork & broccolini stir-fry. Sprinkle with the extra chilli and serve immediately with lime wedges, if desired.
Feel free to replace the rice with Cauliflower Rice
done