Ingredients
Directions
Low in carbs and super tasty. A great meal any day of the week.
Heat half the oil in a wok over high heat.
Add half the pork and stir-fry for 3-4 minutes or until brown all over. Transfer to a plate. Repeat with the remaining oil and pork, reheating wok between batches.
Add the broccolini to the wok and stir-fry for 2 minutes or until just tender.
Add the pork, spring onions, garlic, chili and ginger, and stir-fry for 1 minute or until aromatic.
Add the kecap manis and lime juice and bring to the boil.
Spoon the steamed rice among serving bowls.
Top with the pork & broccolini stir-fry. Sprinkle with the extra chilli and serve immediately with lime wedges, if desired.
Feel free to replace the rice with Cauliflower Rice
4 servings
- Amount per serving
- Calories311
- % Daily Value *
- Total Fat 16.9g22%
- Saturated Fat 5.5g28%
- Cholesterol 79mg27%
- Sodium 1259mg55%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.6g6%
- Total Sugars 1.7g
- Protein 32.1g
- Calcium 4mg1%
- Iron 11mg62%
- Potassium 571mg13%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Low in carbs and super tasty. A great meal any day of the week.
Heat half the oil in a wok over high heat.
Add half the pork and stir-fry for 3-4 minutes or until brown all over. Transfer to a plate. Repeat with the remaining oil and pork, reheating wok between batches.
Add the broccolini to the wok and stir-fry for 2 minutes or until just tender.
Add the pork, spring onions, garlic, chili and ginger, and stir-fry for 1 minute or until aromatic.
Add the kecap manis and lime juice and bring to the boil.
Spoon the steamed rice among serving bowls.
Top with the pork & broccolini stir-fry. Sprinkle with the extra chilli and serve immediately with lime wedges, if desired.
Feel free to replace the rice with Cauliflower Rice
done