All the Thai aromas and flavours and perfect for preparation the night before and then eaten at lunch.
A noodle salad is filling and delicious. A meal in itself as lunch or dinner.
Cook noodles according to package directions.
Drain, rinse well with cold water and let stand in the colander to drain.
While noodles cook, heat 1 tbsp oil and cook the pork thoroughly, constantly breaking apart to gain crumbly texture.
1 tbsp sweet red chilli sauce and 2 tsp fish sauce.
Add the carrot and capsicum for 2 minutes (just enough to warm).
Combine the remaining 4 tsp fish sauce, 1 tbsp chilli sauce, lime juice, mint and sesame oil in a large bowl. Add the rice noodles and gently toss until well combined.
Serve the pork and vegetable mixture on the noodles.
Sprinkle with peanuts and serve with lime wedges, if desired.
Substitute the pork for chicken if preferred.
Ingredients
Directions
A noodle salad is filling and delicious. A meal in itself as lunch or dinner.
Cook noodles according to package directions.
Drain, rinse well with cold water and let stand in the colander to drain.
While noodles cook, heat 1 tbsp oil and cook the pork thoroughly, constantly breaking apart to gain crumbly texture.
1 tbsp sweet red chilli sauce and 2 tsp fish sauce.
Add the carrot and capsicum for 2 minutes (just enough to warm).
Combine the remaining 4 tsp fish sauce, 1 tbsp chilli sauce, lime juice, mint and sesame oil in a large bowl. Add the rice noodles and gently toss until well combined.
Serve the pork and vegetable mixture on the noodles.
Sprinkle with peanuts and serve with lime wedges, if desired.
Substitute the pork for chicken if preferred.