Pancakes with Rhubarb Compote

AuthorAnnabel
RatingDifficultyBeginner

Breakfast or dessert, so versatile and absolutely delicious. The strawberry's add a natural sweetness but don't take away from the hero .... the rhubarb.

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Yields2 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins
Pancakes
 3 bananas
 2 eggs
 ½ cup almond butter
 2 tsp ground cinnamon
 1 tsp vanilla
 1 tbsp coconut oil
 dash sea salt
Rhubarb Compote
 2 stalks rhubarbchopped
 1 pint strawberrieschopped
 1 lemon - zest and juice
What are we cooking today?
1

Rhubarb is under-appreciated and not in nearly enough recipes. And yet they have the most delicious flavour and texture. Atop pancakes, they work so well.

Getting Started
rhubarb compote
2

Cook all ingredients over medium low heat until fruit is soft and jam like consistency - about 15 minutes. Add a little water if necessary.

3

While the rhubarb mix is cooking, make the pancakes.

pancakes
4

Combine all ingredients except oil in a blender and blend until smooth.

5

Heat coconut oil in a shallow saucepan over medium heat.

6

Pour ¼ cup of pancake mix in the saucepan and cook until lightly browned, flip over and cook until other side is lightly browned.

7

Top the pancake stack with the Rhubarb Compote and serve immediately.

Annabelle's tips
8

A dollop of low fat ricotta cheese is absolutely delicious.

Adding a couple of sprigs of fresh mint also adds a little bit of complimentary flavour and colour.

Ingredients

Pancakes
 3 bananas
 2 eggs
 ½ cup almond butter
 2 tsp ground cinnamon
 1 tsp vanilla
 1 tbsp coconut oil
 dash sea salt
Rhubarb Compote
 2 stalks rhubarbchopped
 1 pint strawberrieschopped
 1 lemon - zest and juice

Directions

What are we cooking today?
1

Rhubarb is under-appreciated and not in nearly enough recipes. And yet they have the most delicious flavour and texture. Atop pancakes, they work so well.

Getting Started
rhubarb compote
2

Cook all ingredients over medium low heat until fruit is soft and jam like consistency - about 15 minutes. Add a little water if necessary.

3

While the rhubarb mix is cooking, make the pancakes.

pancakes
4

Combine all ingredients except oil in a blender and blend until smooth.

5

Heat coconut oil in a shallow saucepan over medium heat.

6

Pour ¼ cup of pancake mix in the saucepan and cook until lightly browned, flip over and cook until other side is lightly browned.

7

Top the pancake stack with the Rhubarb Compote and serve immediately.

Annabelle's tips
8

A dollop of low fat ricotta cheese is absolutely delicious.

Adding a couple of sprigs of fresh mint also adds a little bit of complimentary flavour and colour.

Pancakes with Rhubarb Compote
AuthorAnnabelCategory, , , DifficultyBeginner
Rating
Yields2 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients

Pancakes
 3 bananas
 2 eggs
 ½ cup almond butter
 2 tsp ground cinnamon
 1 tsp vanilla
 1 tbsp coconut oil
 dash sea salt
Rhubarb Compote
 2 stalks rhubarbchopped
 1 pint strawberrieschopped
 1 lemon - zest and juice

Directions

What are we cooking today?
1

Rhubarb is under-appreciated and not in nearly enough recipes. And yet they have the most delicious flavour and texture. Atop pancakes, they work so well.

Getting Started
rhubarb compote
2

Cook all ingredients over medium low heat until fruit is soft and jam like consistency - about 15 minutes. Add a little water if necessary.

3

While the rhubarb mix is cooking, make the pancakes.

pancakes
4

Combine all ingredients except oil in a blender and blend until smooth.

5

Heat coconut oil in a shallow saucepan over medium heat.

6

Pour ¼ cup of pancake mix in the saucepan and cook until lightly browned, flip over and cook until other side is lightly browned.

7

Top the pancake stack with the Rhubarb Compote and serve immediately.

Annabelle's tips
8

A dollop of low fat ricotta cheese is absolutely delicious.

Adding a couple of sprigs of fresh mint also adds a little bit of complimentary flavour and colour.

Nutrition Facts

Servings 2

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