Name: One Pan Vegetarian Spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz linguine; 1 pt cherry tomatoes sliced in half; 2 oz baby spinach leaves; 1 onion finely sliced; 3 garlic cloves finely sliced; 3 extra virgin olive oil; ½ tsp chilli flakes; ½ tsp salt; 2 oz parmesan cheese grated (optional); basil leaves roughly chopped (garnish)

AuthorAnnabelleCategoryDinner, Lunch, VegetarianDifficultyBeginner

Rating5.0

Yields4 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients

8 oz linguine

1 pt cherry tomatoes sliced in half

2 oz baby spinach leaves

1 onion finely sliced

3 garlic cloves finely sliced

3 extra virgin olive oil

½ tsp chilli flakes

½ tsp salt

2 oz parmesan cheese grated (optional)

basil leaves roughly chopped (garnish)

Directions

What are we cooking today

This is one of the quickest and easiest pasta's I make. It has only a few ingredients but they combine to make a delicious sauce and as always, the key is to ensure the pasta is cooked al dente.

Getting started

In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil.

Drizzle the olive on top and season with the chilli and salt.

Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to the boil.

Reduce to a simmer and cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.

Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.

Annabelle's tip

This dish is delicious with fresh crusty bread. Just add a little more stock if wanting more sauce to soak with the bread.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories328

% Daily Value *
Total Fat 14.9g20%
Saturated Fat 3.7g19%
Cholesterol 52mg18%
Sodium 462mg21%
Total Carbohydrate 38.1g14%
Dietary Fiber 1.4g5%
Total Sugars 3.2g
Protein 2.6g

Calcium 13mg1%
Iron 18mg100%
Potassium 195mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
8 oz linguine
1 pt cherry tomatoes sliced in half
2 oz baby spinach leaves
1 onion finely sliced
3 garlic cloves finely sliced
3 extra virgin olive oil
½ tsp chilli flakes
½ tsp salt
2 oz parmesan cheese grated (optional)
basil leaves roughly chopped (garnish)

Directions
What are we cooking today
1
This is one of the quickest and easiest pasta's I make. It has only a few ingredients but they combine to make a delicious sauce and as always, the key is to ensure the pasta is cooked al dente.

Getting started
2
In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil.

3
Drizzle the olive on top and season with the chilli and salt.

4
Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to the boil.

5
Reduce to a simmer and cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.

6
Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.

Annabelle's tip
7
This dish is delicious with fresh crusty bread. Just add a little more stock if wanting more sauce to soak with the bread.

One Pan Vegetarian Spaghetti
Ingredients Directions