One Pan Vegetarian Spaghetti

AuthorAnnabelleCategory, , DifficultyBeginner

Hearty, super easy and only one dish to wash!

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 8 oz linguine
 1 pt cherry tomatoes sliced in half
 2 oz baby spinach leaves
 1 onion finely sliced
 3 garlic cloves finely sliced
 3 extra virgin olive oil
 ½ tsp chilli flakes
 ½ tsp salt
 2 oz parmesan cheese grated (optional)
 basil leaves roughly chopped (garnish)
What are we cooking today
1

This is one of the quickest and easiest pasta's I make. It has only a few ingredients but they combine to make a delicious sauce and as always, the key is to ensure the pasta is cooked al dente.

Getting started
2

In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil.

3

Drizzle the olive on top and season with the chilli and salt.

4

Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to the boil.

5

Reduce to a simmer and cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.

6

Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.

Annabelle's tip
7

This dish is delicious with fresh crusty bread. Just add a little more stock if wanting more sauce to soak with the bread.

Ingredients

 8 oz linguine
 1 pt cherry tomatoes sliced in half
 2 oz baby spinach leaves
 1 onion finely sliced
 3 garlic cloves finely sliced
 3 extra virgin olive oil
 ½ tsp chilli flakes
 ½ tsp salt
 2 oz parmesan cheese grated (optional)
 basil leaves roughly chopped (garnish)

Directions

What are we cooking today
1

This is one of the quickest and easiest pasta's I make. It has only a few ingredients but they combine to make a delicious sauce and as always, the key is to ensure the pasta is cooked al dente.

Getting started
2

In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil.

3

Drizzle the olive on top and season with the chilli and salt.

4

Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to the boil.

5

Reduce to a simmer and cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.

6

Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.

Annabelle's tip
7

This dish is delicious with fresh crusty bread. Just add a little more stock if wanting more sauce to soak with the bread.

One Pan Vegetarian Spaghetti
AuthorAnnabelleCategory, , DifficultyBeginner
Rating
Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients

 8 oz linguine
 1 pt cherry tomatoes sliced in half
 2 oz baby spinach leaves
 1 onion finely sliced
 3 garlic cloves finely sliced
 3 extra virgin olive oil
 ½ tsp chilli flakes
 ½ tsp salt
 2 oz parmesan cheese grated (optional)
 basil leaves roughly chopped (garnish)

Directions

What are we cooking today
1

This is one of the quickest and easiest pasta's I make. It has only a few ingredients but they combine to make a delicious sauce and as always, the key is to ensure the pasta is cooked al dente.

Getting started
2

In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil.

3

Drizzle the olive on top and season with the chilli and salt.

4

Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to the boil.

5

Reduce to a simmer and cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.

6

Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.

Annabelle's tip
7

This dish is delicious with fresh crusty bread. Just add a little more stock if wanting more sauce to soak with the bread.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 328
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 3.7g19%
Cholesterol 52mg18%
Sodium 462mg20%
Potassium 195mg6%
Total Carbohydrate 38.1g13%
Dietary Fiber 1.4g6%
Sugars 3.2g
Protein 2.6g6%

Calcium 13%
Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

ShareSave

Register now

Become a Mover Member today to enjoy tips and tricks on living your best life. Your account will give you free access to amazing recipes which you can save and rate, eating plans and easy to follow workout routines to help you move with confidence.
Just like our Private Facebook Community, we will never share your information with others.

 

Register now

Become a Mover Member today to enjoy tips and tricks on living your best life. Your account will give you free access to amazing recipes which you can save and rate, eating plans and easy to follow workout routines to help you move with confidence.
Just like our Private Facebook Community, we will never share your information with others.

 

Pin It on Pinterest

0
    0
    Your Cart
    Your cart is emptyReturn to Shop