One Pan Vegetarian Spaghetti

AuthorAnnabelleCategory, , DifficultyBeginner

Hearty, super easy and only one dish to wash!

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 8 oz linguine
 1 pt cherry tomatoes sliced in half
 2 oz baby spinach leaves
 1 onion finely sliced
 3 garlic cloves finely sliced
 3 extra virgin olive oil
 ½ tsp chilli flakes
 ½ tsp salt
 2 oz parmesan cheese grated (optional)
 basil leaves roughly chopped (garnish)
What are we cooking today
1

This is one of the quickest and easiest pasta's I make. It has only a few ingredients but they combine to make a delicious sauce and as always, the key is to ensure the pasta is cooked al dente.

Getting started
2

In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil.

3

Drizzle the olive on top and season with the chilli and salt.

4

Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to the boil.

5

Reduce to a simmer and cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.

6

Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.

Annabelle's tip
7

This dish is delicious with fresh crusty bread. Just add a little more stock if wanting more sauce to soak with the bread.

Ingredients

 8 oz linguine
 1 pt cherry tomatoes sliced in half
 2 oz baby spinach leaves
 1 onion finely sliced
 3 garlic cloves finely sliced
 3 extra virgin olive oil
 ½ tsp chilli flakes
 ½ tsp salt
 2 oz parmesan cheese grated (optional)
 basil leaves roughly chopped (garnish)

Directions

What are we cooking today
1

This is one of the quickest and easiest pasta's I make. It has only a few ingredients but they combine to make a delicious sauce and as always, the key is to ensure the pasta is cooked al dente.

Getting started
2

In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil.

3

Drizzle the olive on top and season with the chilli and salt.

4

Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to the boil.

5

Reduce to a simmer and cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.

6

Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.

Annabelle's tip
7

This dish is delicious with fresh crusty bread. Just add a little more stock if wanting more sauce to soak with the bread.

One Pan Vegetarian Spaghetti
AuthorAnnabelleCategory, , DifficultyBeginner
Rating
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients

 8 oz linguine
 1 pt cherry tomatoes sliced in half
 2 oz baby spinach leaves
 1 onion finely sliced
 3 garlic cloves finely sliced
 3 extra virgin olive oil
 ½ tsp chilli flakes
 ½ tsp salt
 2 oz parmesan cheese grated (optional)
 basil leaves roughly chopped (garnish)

Directions

What are we cooking today
1

This is one of the quickest and easiest pasta's I make. It has only a few ingredients but they combine to make a delicious sauce and as always, the key is to ensure the pasta is cooked al dente.

Getting started
2

In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil.

3

Drizzle the olive on top and season with the chilli and salt.

4

Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to the boil.

5

Reduce to a simmer and cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.

6

Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.

Annabelle's tip
7

This dish is delicious with fresh crusty bread. Just add a little more stock if wanting more sauce to soak with the bread.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 328
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 3.7g19%
Cholesterol 52mg18%
Sodium 462mg20%
Potassium 195mg6%
Total Carbohydrate 38.1g13%
Dietary Fiber 1.4g6%
Sugars 3.2g
Protein 2.6g6%

Calcium 13%
Iron 18%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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