Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins
Ingredients
8ozlinguine
1ptcherry tomatoes sliced in half
2ozbaby spinach leaves
1onion finely sliced
3garlic cloves finely sliced
3extra virgin olive oil
½tspchilli flakes
½tspsalt
2ozparmesan cheese grated (optional)
basil leaves roughly chopped (garnish)
Directions
What are we cooking today
1
This is one of the quickest and easiest pasta's I make. It has only a few ingredients but they combine to make a delicious sauce and as always, the key is to ensure the pasta is cooked al dente.
Getting started
2
In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil.
3
Drizzle the olive on top and season with the chilli and salt.
4
Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to the boil.
5
Reduce to a simmer and cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.
6
Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.
Annabelle's tip
7
This dish is delicious with fresh crusty bread. Just add a little more stock if wanting more sauce to soak with the bread.
Nutrition Facts
4 servings
Serving size
Amount per serving
Calories328
% Daily Value *
Total Fat14.9g20%
Saturated Fat 3.7g19%
Cholesterol52mg18%
Sodium462mg21%
Total Carbohydrate38.1g14%
Dietary Fiber 1.4g5%
Total Sugars 3.2g
Protein2.6g
Calcium 13mg1%
Iron 18mg100%
Potassium 195mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
8ozlinguine
1ptcherry tomatoes sliced in half
2ozbaby spinach leaves
1onion finely sliced
3garlic cloves finely sliced
3extra virgin olive oil
½tspchilli flakes
½tspsalt
2ozparmesan cheese grated (optional)
basil leaves roughly chopped (garnish)
Directions
What are we cooking today
1
This is one of the quickest and easiest pasta's I make. It has only a few ingredients but they combine to make a delicious sauce and as always, the key is to ensure the pasta is cooked al dente.
Getting started
2
In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil.
3
Drizzle the olive on top and season with the chilli and salt.
4
Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to the boil.
5
Reduce to a simmer and cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.
6
Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.
Annabelle's tip
7
This dish is delicious with fresh crusty bread. Just add a little more stock if wanting more sauce to soak with the bread.
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