Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins
1cupquinoarinsed and soaked for 20 minutes
¼cuppitted kalamata olives chopped
½cuptoasted pine nuts
¼cupextra virgin olive oil
salt and pepper to tast
In a pot, combine quinoa and vegetable broth.
Cook on medium heat covered for 15 – 20 minutes until liquid is absorbed.
Stir in the rest of the ingredients and season with salt and pepper.
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