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Nut and Fruit Porridge

Yields5 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

If you like your hot porridge in the morning there is no need to avoid it when avoiding carbs!

 4 tbsp ground walnuts
 4 tbsp ground hazelnuts
 4 tbsp ground brazil nuts
 4 tbsp ground almonds
 ½ cup coconut milkor heavy whipping cream
 1 tsp cinnamon
 1 pinch pink Himalayan saltor sea salt
 ½ cup water
 2 tsp raisins
 2 fresh apricots
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional
What are we cooking today?
1

What a great way to start the day! Healthy porridge with whatever fruit you wish to add (fresh or frozen).

Getting started
2

Using a food processor or a nut grinder, ground all the nuts.

3

Add ground cinnamon, a pinch of salt and stir in well.

4

Add the raisins, preferably organic with no added sugar.

5

Place everything in a small non-stick pot and add the coconut milk and water. Warm the mixture on low heat.

Add the Collagen and/or Fibre (optional).

Keep stirring until all the milk is absorbed.

Note: You can also add warm coconut milk into the mixture directly. Unlike traditional oats porridge, there is no need to boil the mixture.

6

Wash the apricot and cut it in small wedges and add to the mixture.

Serve hot!

Annabelle's tips
7

Any frozen fruit can be added to the mixture or fresh fruit with the apricots.

It's good to always have some ground nuts ready in a sealed container. You can save a lot of time by doing so and makes for an even easier breakfast!

Nutrition Facts

Servings 0


Amount Per Serving
Calories 243
% Daily Value *
Total Fat 19g30%

Saturated Fat 8g40%
Cholesterol 5mg2%
Sodium 60mg3%
Potassium 210mg6%
Total Carbohydrate 9g3%

Dietary Fiber 2.9g12%
Sugars 4g
Protein 5.5g11%

Calcium 4%
Iron 9%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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