Yields5 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients

 4 tbsp ground walnuts
 4 tbsp ground hazelnuts
 4 tbsp ground brazil nuts
 4 tbsp ground almonds
 ½ cup coconut milkor heavy whipping cream
 1 tsp cinnamon
 1 pinch pink Himalayan saltor sea salt
 ½ cup water
 2 tsp raisins
 2 fresh apricots
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?
1

What a great way to start the day! Healthy porridge with whatever fruit you wish to add (fresh or frozen).

Getting started
2

Using a food processor or a nut grinder, ground all the nuts.

3

Add ground cinnamon, a pinch of salt and stir in well.

4

Add the raisins, preferably organic with no added sugar.

5

Place everything in a small non-stick pot and add the coconut milk and water. Warm the mixture on low heat.

Add the Collagen and/or Fibre (optional).

Keep stirring until all the milk is absorbed.

Note: You can also add warm coconut milk into the mixture directly. Unlike traditional oats porridge, there is no need to boil the mixture.

6

Wash the apricot and cut it in small wedges and add to the mixture.

Serve hot!

Annabelle's tips
7

Any frozen fruit can be added to the mixture or fresh fruit with the apricots.

It's good to always have some ground nuts ready in a sealed container. You can save a lot of time by doing so and makes for an even easier breakfast!

Nutrition Facts

5 servings

Serving size


Amount per serving
Calories243
% Daily Value *
Total Fat 19g25%
Saturated Fat 8g40%
Cholesterol 5mg2%
Sodium 60mg3%
Total Carbohydrate 9g4%
Dietary Fiber 2.9g11%
Total Sugars 4g
Protein 5.5g

Calcium 4mg1%
Iron 9mg50%
Potassium 210mg5%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients

 4 tbsp ground walnuts
 4 tbsp ground hazelnuts
 4 tbsp ground brazil nuts
 4 tbsp ground almonds
 ½ cup coconut milkor heavy whipping cream
 1 tsp cinnamon
 1 pinch pink Himalayan saltor sea salt
 ½ cup water
 2 tsp raisins
 2 fresh apricots
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?
1

What a great way to start the day! Healthy porridge with whatever fruit you wish to add (fresh or frozen).

Getting started
2

Using a food processor or a nut grinder, ground all the nuts.

3

Add ground cinnamon, a pinch of salt and stir in well.

4

Add the raisins, preferably organic with no added sugar.

5

Place everything in a small non-stick pot and add the coconut milk and water. Warm the mixture on low heat.

Add the Collagen and/or Fibre (optional).

Keep stirring until all the milk is absorbed.

Note: You can also add warm coconut milk into the mixture directly. Unlike traditional oats porridge, there is no need to boil the mixture.

6

Wash the apricot and cut it in small wedges and add to the mixture.

Serve hot!

Annabelle's tips
7

Any frozen fruit can be added to the mixture or fresh fruit with the apricots.

It's good to always have some ground nuts ready in a sealed container. You can save a lot of time by doing so and makes for an even easier breakfast!

Notes

Nut and Fruit Porridge

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