Mint Chocolate Chia Pudding

AuthorAnnabel
RatingDifficultyBeginner

What is better than the word "Pudding" for breakfast. This Mint Chocolate Chia Pudding is healthy enough for breakfast but decadent enough for dessert! It will fill you up until lunch time with it's richness yet has a light, mousse like texture.

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Yields1 Serving
Prep Time5 minsTotal Time5 mins
 2 tbsp unsweetened cocoa powder
 1 cup coconut milk
 4 tbsp chia seeds
 2 tbsp raw honey
 ¼ tsp mint extract
 2 squares dark chocolate
 ½ handful fresh mint leaves
 ½ handful fresh raspberries
 1 tsp almond flakes
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional
What are we cooking today?
1

This delicious pudding takes less than 10 minutes to make (including the time to get out the ingredients!) and can be prepared the night before for a delicious breakfast. What a treat to wake up to.

Getting started
2

In a small bowl, add the cocoa powder, and slowly add the coconut milk while stirring with a fork.

3

Add the chia seeds, honey, and mint extract all the while stirring well.

Add the Collagen and/or Fibre (optional) and stir well.

4

Put into serving jar or bowl and refrigerate for at least 4 hours (or over night).

5

Add shaved chocolate, mint, almonds, and raspberries before serving.

Annabelle's tips
6

Any fruit or nuts can be added before serving.

Ingredients

 2 tbsp unsweetened cocoa powder
 1 cup coconut milk
 4 tbsp chia seeds
 2 tbsp raw honey
 ¼ tsp mint extract
 2 squares dark chocolate
 ½ handful fresh mint leaves
 ½ handful fresh raspberries
 1 tsp almond flakes
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?
1

This delicious pudding takes less than 10 minutes to make (including the time to get out the ingredients!) and can be prepared the night before for a delicious breakfast. What a treat to wake up to.

Getting started
2

In a small bowl, add the cocoa powder, and slowly add the coconut milk while stirring with a fork.

3

Add the chia seeds, honey, and mint extract all the while stirring well.

Add the Collagen and/or Fibre (optional) and stir well.

4

Put into serving jar or bowl and refrigerate for at least 4 hours (or over night).

5

Add shaved chocolate, mint, almonds, and raspberries before serving.

Annabelle's tips
6

Any fruit or nuts can be added before serving.

Mint Chocolate Chia Pudding
Yields1 Serving
Prep Time5 minsTotal Time5 mins

Ingredients

 2 tbsp unsweetened cocoa powder
 1 cup coconut milk
 4 tbsp chia seeds
 2 tbsp raw honey
 ¼ tsp mint extract
 2 squares dark chocolate
 ½ handful fresh mint leaves
 ½ handful fresh raspberries
 1 tsp almond flakes
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?
1

This delicious pudding takes less than 10 minutes to make (including the time to get out the ingredients!) and can be prepared the night before for a delicious breakfast. What a treat to wake up to.

Getting started
2

In a small bowl, add the cocoa powder, and slowly add the coconut milk while stirring with a fork.

3

Add the chia seeds, honey, and mint extract all the while stirring well.

Add the Collagen and/or Fibre (optional) and stir well.

4

Put into serving jar or bowl and refrigerate for at least 4 hours (or over night).

5

Add shaved chocolate, mint, almonds, and raspberries before serving.

Annabelle's tips
6

Any fruit or nuts can be added before serving.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1097
% Daily Value *
Total Fat 68.21g105%
Saturated Fat 57.7g289%
Cholesterol 5mg2%
Sodium 67mg3%
Potassium 1171mg34%
Total Carbohydrate 91.80g31%
Dietary Fiber 27.90g112%
Sugars 53.70g
Protein 21.50g43%

Calcium 36%
Iron 62%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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