A healthy salad full of flavours that combine perfectly.
A fresh and flavoursome salad which can be a main meal or healthy snack.
Preheat the oven to 200C°.
Bake the chicken breast in the oven for 20 minutes or until done.
While the chicken is cooking, prepare the quinoa on the stove top according to the directions on the packaging.
While the quinoa is cooking, combine the rest of the ingredients in a large bowl.
Once the chicken is cooked and rested, slice or dice and add to the bowl. Drain and rinse the quinoa when cooked, and combine with the rest of the ingredients.
Serve cold with fresh cilantro on top.
A little bit of chilli can be added for a bit of a kick.
For a delicious vegetarian version, replace the chicken with roasted cauliflower.