AuthorAnnabelleCategory, , , , , , DifficultyBeginner
Rating5.0
Yields2 Servings
Prep Time10 minsTotal Time10 mins

Ingredients

 6 medium wedges of honeydew melon
 8 slices Parma ham
 2 tsp macadamia oil
 1 tsp ground black pepper

Directions

What are we cooking today?
1

Melon and Prosciutto is a staple starter in the Mediterranean. The sweet and the salty go perfectly together.

Getting started
2

Cut the melon in half and scrape out all the seeds.

3

Divide the Parma ham slices. Be careful not to tear them.

Note: Genuine Parma Ham is characteristic due to its total lack of preservatives!

4

Slice the melon into small wedges. Fold the Parma ham on a plate with melon and season the ham with freshly ground black pepper.

5

Drizzle the ham with macadamia oil and enjoy!

Annabelle's tips
6

Feel free to add slices of fresh mozzarella cheese which adds another delicious element to the dish.

Nutrition Facts

2 servings

Serving size


Amount per serving
Calories180
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g13%
Cholesterol 0mg
Sodium 26mg2%
Total Carbohydrate 15g6%
Dietary Fiber 1.2g5%
Total Sugars 13g
Protein 7g

Calcium 1mg1%
Iron 2.5mg14%
Potassium 318mg7%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients

 6 medium wedges of honeydew melon
 8 slices Parma ham
 2 tsp macadamia oil
 1 tsp ground black pepper

Directions

What are we cooking today?
1

Melon and Prosciutto is a staple starter in the Mediterranean. The sweet and the salty go perfectly together.

Getting started
2

Cut the melon in half and scrape out all the seeds.

3

Divide the Parma ham slices. Be careful not to tear them.

Note: Genuine Parma Ham is characteristic due to its total lack of preservatives!

4

Slice the melon into small wedges. Fold the Parma ham on a plate with melon and season the ham with freshly ground black pepper.

5

Drizzle the ham with macadamia oil and enjoy!

Annabelle's tips
6

Feel free to add slices of fresh mozzarella cheese which adds another delicious element to the dish.

Notes

Melon and Prosciutto

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