This versatile dish can be a side or a meal and for a twist, serve wrapped in lettuce.
200 g smoked salmon
½ celery stickdiced
1 tbsp capers
6 kalamata oliveschopped
1 tbsp hemp seeds
1 tbsp olive oil
½ lemon juice
salt and pepper to tast
1
Mix all the ingredients together and serve in a lettuce leaf or on a bed of greens.
CategoryDinner, Fish, Gluten Free, Low Carb, Lunch, Pescatarian, Salad, Side
Ingredients
200 g smoked salmon
½ celery stickdiced
1 tbsp capers
6 kalamata oliveschopped
1 tbsp hemp seeds
1 tbsp olive oil
½ lemon juice
salt and pepper to tast
Directions
1
Mix all the ingredients together and serve in a lettuce leaf or on a bed of greens.